SAUTEED PORK CHOP WITH SAGE-CIDER CREAM SAUCE
Steps:
- Pat chop dry and season with salt and pepper. Heat oil in an 8- to 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown chop, turning over once, 5 to 6 minutes total. Transfer with tongs to a plate.
- Pour off all but 1 teaspoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes. Add vinegar and boil until liquid is evaporated, about 3 seconds.
- Return chop to skillet along with any juices accumulated on plate, then add water, cream, and sage and simmer, covered, without turning, until thermometer inserted horizontally into center of chop (avoid bone) registers 150°F, 5 to 6 minutes. Transfer chop to a clean plate, then simmer sauce, uncovered, stirring, until liquid is reduced to about 3 tablespoons, 1 to 2 minutes. Stir in parsley and salt and pepper to taste. Spoon sauce over chop.
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Fazle Hayan
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ricardo Jarvis
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Malshan Sadaruwan
[email protected]I would recommend using a different type of apple cider. The one I used was too tart.
Mohammad Remon Sarker
[email protected]The pork chops were a little overcooked, but the sauce was delicious.
Timothy Shultz
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.
john Dick
[email protected]I'm not a big fan of pork chops, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork chops were cooked perfectly.
GOOD Khan
[email protected]This recipe is perfect for a special occasion dinner. It's elegant and delicious.
Arko Agyemang Evans
[email protected]I would recommend using a different type of apple cider. The one I used was too tart.
Warsan Warsan
[email protected]The pork chops were a little dry, but the sauce was delicious.
Kabiru Rabiu
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Liton Shefali
[email protected]I'm not a big fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork chops were cooked just the way I like them.
Sujit Kumar Dil
[email protected]The sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Zeeshan Baloch
[email protected]This recipe is a keeper! I'll definitely be making it again.
LEELEE Casey
[email protected]I've made this pork chop dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pork chops are always juicy and tender.
Laraib Fatima
[email protected]This pork chop recipe was a hit! The sage and cider cream sauce was flavorful and creamy, and the pork chops were cooked perfectly. My family loved it.