SAUTEED PORK CHOP WITH SAGE-CIDER CREAM SAUCE
Steps:
- Pat chop dry and season with salt and pepper. Heat oil in an 8- to 10-inch heavy skillet over moderately high heat until hot but not smoking, then brown chop, turning over once, 5 to 6 minutes total. Transfer with tongs to a plate.
- Pour off all but 1 teaspoon fat from skillet and reduce heat to moderate, then cook onion, stirring occasionally, until softened and golden brown, 2 to 4 minutes. Add vinegar and boil until liquid is evaporated, about 3 seconds.
- Return chop to skillet along with any juices accumulated on plate, then add water, cream, and sage and simmer, covered, without turning, until thermometer inserted horizontally into center of chop (avoid bone) registers 150°F, 5 to 6 minutes. Transfer chop to a clean plate, then simmer sauce, uncovered, stirring, until liquid is reduced to about 3 tablespoons, 1 to 2 minutes. Stir in parsley and salt and pepper to taste. Spoon sauce over chop.
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Fazle Hayan
fazleh78@hotmail.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Ricardo Jarvis
jarvis@hotmail.comThis recipe is perfect for a special occasion dinner. It's elegant and delicious.
Malshan Sadaruwan
malshan_sadaruwan@hotmail.comI would recommend using a different type of apple cider. The one I used was too tart.
Mohammad Remon Sarker
mohammadr@hotmail.comThe pork chops were a little overcooked, but the sauce was delicious.
Timothy Shultz
s.timothy14@gmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler pork chop recipe next time.
john Dick
d.john@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork chops were cooked perfectly.
GOOD Khan
k_good45@yahoo.comThis recipe is perfect for a special occasion dinner. It's elegant and delicious.
Arko Agyemang Evans
aarko81@hotmail.co.ukI would recommend using a different type of apple cider. The one I used was too tart.
Warsan Warsan
w_warsan99@yahoo.comThe pork chops were a little dry, but the sauce was delicious.
Kabiru Rabiu
kabiru-r43@yahoo.comThis recipe was easy to follow and the results were delicious. I will definitely be making this again.
Liton Shefali
s-l@hotmail.co.ukI'm not a big fan of sage, but I really enjoyed this dish. The sauce was creamy and flavorful, and the pork chops were cooked just the way I like them.
Sujit Kumar Dil
k-sujit@hotmail.comThe sauce was a bit too sweet for my taste, but the pork chops were cooked perfectly.
Zeeshan Baloch
b.z@hotmail.frThis recipe is a keeper! I'll definitely be making it again.
LEELEE Casey
leelee.c50@gmail.comI've made this pork chop dish several times now, and it's always a crowd-pleaser. The sauce is so rich and flavorful, and the pork chops are always juicy and tender.
Laraib Fatima
fatima.laraib@hotmail.comThis pork chop recipe was a hit! The sage and cider cream sauce was flavorful and creamy, and the pork chops were cooked perfectly. My family loved it.