SAUTEED PHEASANT WITH HERBS (FAISAN SAUTE AUX HERBES)
Provided by Pierre Franey
Categories dinner, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Sprinkle the pheasant pieces with salt and pepper.
- Heat the butter in a skillet and add the pieces skin side down. Cook about two or three minutes until skin is golden brown. Turn the pieces and continue cooking about three minutes more.
- Add the garlic, bay leaf, thyme and wine. Cover and cook 20 minutes or until the pheasant is tender.
- Transfer the pheasant pieces to a serving dish. Swirl the three tablespoons of cold butter into the pan sauce. Pour and scrape the sauce (including garlic and thyme sprig) over the pheasant and serve sprinkled with chopped parsley.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 33 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 14 grams, Sodium 681 milligrams, Sugar 0 grams, TransFat 1 gram
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Sergejs Saharovs
[email protected]This recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Mirell Maasikas
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
margad 0808
[email protected]This recipe is a great way to cook pheasant. The meat is cooked in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Gift August
[email protected]This recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
MacBook Jutt
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Haroon rasheed
[email protected]This recipe is a great way to cook pheasant. The meat is cooked in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Sayfa Medya
[email protected]This recipe was easy to follow and the results were delicious. The pheasant was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
NAITE 028
[email protected]I've made this recipe several times and it always turns out great. The pheasant is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Muhammad Ahmad Raza Ghulam nabi
[email protected]This recipe is a great way to use up leftover pheasant. The meat is cooked in a flavorful sauce and served over rice. It's a quick and easy meal that's perfect for a weeknight dinner.
Dave Franks
[email protected]I'm not a fan of pheasant, but I thought I'd give this recipe a try. I was pleasantly surprised! The pheasant was cooked perfectly and the herbs added a delicious flavor.
Ikram Jx
[email protected]This recipe was a disaster. The pheasant was tough and the sauce was bland. I would not recommend this recipe to anyone.
Itsbillal 16
[email protected]The pheasant was a bit dry, but the sauce was delicious. I'll try this recipe again with a different cut of meat.
Md Abbus
[email protected]This recipe was a bit too complicated for me, but the pheasant turned out great. I'll definitely be trying this again.
Md Jahagir
[email protected]I'm not a big fan of pheasant, but this recipe was actually really good. The meat was tender and the herbs added a lot of flavor.
Yasir Fareed Fareed
[email protected]Delicious! The pheasant was cooked perfectly and the sauce was amazing.
Terrence Peoples
[email protected]This recipe is a great way to cook pheasant. The meat was juicy and flavorful, and the herbs added a nice touch. I would definitely make this again.
Abdullah Khaliq
[email protected]I followed the recipe exactly and the pheasant turned out perfectly. The meat was moist and tender, and the herbs added a delicious flavor. My family loved it!
Ivy Ekulu
[email protected]This recipe was easy to follow and the results were amazing. The pheasant was cooked evenly and the sauce was flavorful. I highly recommend this recipe.
Hdhd Jhdj
[email protected]I've tried many pheasant recipes, but this one is by far the best. The combination of herbs and spices is perfect, and the meat is cooked to perfection.
Dan Everett
[email protected]This pheasant recipe is a keeper! The meat was tender and flavorful, and the herbs added a delicious touch. I will definitely be making this again.