SAUTEED PERSIMMONS WITH GREEN BEANS WITH CHIVES
Make and share this Sauteed Persimmons with Green Beans with Chives recipe from Food.com.
Provided by Meredith ODwyer
Categories Beans
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook beans according to directions.
- Usually frozen beans are boiled for 2-4 minutes and then drained.
- After draining, immediately plunge beans into a bowl of ice and cold water to stop cooking and drain.
- In a large skillet heat olive oil over medium high heat until hot and sauté persimmons until lightly browned and softened, about 4 minutes.
- Add a pinch of sugar to help sweeten the persimmons.
- Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
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Dhdjbhr Dhehhbr
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it if the persimmons were less ripe. The green beans and chives were good, though.
Tiffeny Sheppard
[email protected]I'm not a big fan of persimmons, but I decided to give this recipe a try. I'm glad I did! The persimmons were actually really good in this dish. They were sweet and juicy, and they complemented the green beans and chives nicely. I'll definitely be ma
Owen the gamer
[email protected]This dish is a great way to use up leftover persimmons. I had some persimmons that were starting to go bad, so I decided to try this recipe. It turned out great! The persimmons were still sweet and juicy, and the green beans and chives added a nice t
M4D SYA
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the unique combination of flavors and textures. The persimmons were especially popular.
Rorik Goerhart
[email protected]This is a great recipe for a quick and easy weeknight meal. The persimmons and green beans cook quickly and the chives add a nice pop of flavor. I served it over rice and it was a hit with my family.
ibrahim juma
[email protected]Loved this dish! The persimmons were sweet and juicy, the green beans were crisp, and the chives added a nice savory flavor. Will definitely be making this again!
Jeremy Williams
[email protected]This recipe is easy to follow and the results are delicious! The persimmons and green beans are perfectly cooked and the chives add a nice touch of flavor. I will definitely be making this again.
Lana Lonf
[email protected]I was pleasantly surprised by this dish! I'm not usually a fan of persimmons, but they were delicious in this recipe. The green beans and chives were also a great addition. Overall, it was a very flavorful and satisfying dish.
Malik zain dsp
[email protected]This dish is a great way to use up persimmons when they're in season. The combination of flavors and textures is really nice. I especially like the addition of chives, which adds a nice sharpness to the dish.
Ghafoor Rahman
[email protected]Just tried this recipe and it turned out great! The persimmons gave the dish a slightly sweet flavor, while the green beans added a nice crunch. The chives were the perfect finishing touch. Definitely recommend!
Angela Bowman
[email protected]I made this dish for dinner last night and it was a hit! My family loved the unique combination of flavors and textures. The persimmons were sweet and juicy, the green beans were crisp and tender, and the chives added a nice savory touch. Will defini
Andisiwe Sontundu
[email protected]This dish was an absolute delight! The persimmons and green beans were cooked perfectly, and the chives added a subtle yet noticeable flavor. I especially appreciated the fact that the recipe was easy to follow and didn't require any special ingredie