SAUTEED PERSIMMONS AND GREEN BEANS WITH CHIVES
Categories Fruit Herb Side Sauté Thanksgiving Green Bean Fall Persimmon Chive Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 5
Steps:
- In a kettle of boiling salted water cook beans until just tender, 2 to 4 minutes, and drain. Plunge beans into a bowl of ice and cold water to stop cooking and drain. Beans may be prepared up to this point 1 day ahead and chilled, covered.
- In a large heavy skillet heat oil over moderately high heat until hot but not smoking and sauté persimmons until lightly browned and softened, about 4 minutes. Add beans and 1/4 cup chives and sauté, stirring gently, until hot.
- Transfer mixture to a platter and sprinkle remaining 1/4 cup chives on top.
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Mick Carpenter
[email protected]This recipe is a bit too sweet for my taste, but I think that's just because I'm not a fan of persimmons. I think it would be great for someone who likes sweet and savory dishes.
Z Oxidhian
[email protected]I'm not a big fan of persimmons, but I loved this dish. The green beans and chives were a great complement to the persimmons and the dressing was light and flavorful.
Hooria Waseem
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Brennan Bernhard
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the unique flavor of the persimmons and green beans.
Teferi Dey
[email protected]This is a great side dish for a fall meal. The persimmons and green beans are in season right now, and they're both at their peak flavor.
Khurram Shahzad
[email protected]I'm always looking for new and interesting ways to cook green beans, and this recipe is definitely a winner. The persimmons and chives add a lot of flavor and the dressing is delicious.
Karatunga Julius
[email protected]This recipe is a great way to use up leftover persimmons. I had some persimmons that were starting to get overripe, and this dish was the perfect way to use them up.
Ainembabazi Dassy
[email protected]This is a really unique and creative recipe. I've never had persimmons before, but they were delicious in this dish.
Muhammad Mairaj
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create a delicious and flavorful meal.
Lalkaji Shrestha
[email protected]This is a great recipe for a light and healthy meal. The persimmons and green beans are a great source of vitamins and minerals, and the dressing is made with heart-healthy olive oil.
george villanueva
[email protected]This recipe was a bit too sweet for my taste, but I think that's just because I'm not a fan of persimmons. I think it would be great for someone who likes sweet and savory dishes.
fsquad Alimul
[email protected]I'm not a fan of persimmons, but I loved this dish! The green beans and chives were a great complement to the persimmons and the dressing was light and flavorful.
Mc Nogodo
[email protected]I made this dish last night and it was a huge hit with my family! The persimmons and green beans were perfectly cooked and the dressing was delicious.
ANTWI EMMANUEL
[email protected]This is a great recipe and so easy to make with beautiful presentation!