SAUTEED PEAS AND SMALL POTATOES
Categories Bean Potato Side Sauté Quick & Easy Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- In a 4-quart saucepan cover potatoes with salted cold water by 1 inch and simmer 10 minutes, or until potatoes are tender when pierced with a sharp knife. Drain potatoes in a colander. Potatoes may be cooked 1 day ahead and cooled before being chilled in a sealable plastic bag. Bring potatoes to room temperature before proceeding.
- Shell peas if using fresh and trim sugar snap peas. In a large skillet heat oil over moderately high heat until hot but not smoking and sauté all vegetables, stirring frequently, until sugar snaps are crisp-tender and potatoes are heated through, about 4 minutes. Season vegetables with salt and pepper.
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Odwa Mclean
[email protected]This dish was so easy to make and so delicious! I used fresh peas from my garden and they were perfect. The potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again!
Igli Zaganjori
[email protected]I'm not a big fan of peas, but I loved this dish! The peas were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Qasimali Virk
[email protected]This is a great recipe for a healthy and delicious side dish. The peas are a good source of fiber and vitamins, and the potatoes are a good source of carbohydrates. The sauce is flavorful and creamy, and it all comes together perfectly.
Habiba Abdulrahaman
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The peas were sweet and tender, the potatoes were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again!
Himali Chathurangani
[email protected]This dish was a bit bland for my taste. I added some salt and pepper to the sauce and it helped a lot. The peas were cooked perfectly and the potatoes were fluffy, but the sauce was still a bit thin.
Abiya yagoub22
[email protected]I'm not a big fan of peas, but I loved this dish! The peas were sweet and tender, and the potatoes were cooked to perfection. The sauce was flavorful and creamy, and it all came together perfectly.
valentine muthoni
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and they worked just fine. The potatoes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Hussain Mehdi
[email protected]I made this dish last night and it was a hit! My family loved it. The peas were sweet and tender, the potatoes were fluffy and the sauce was creamy and flavorful.
Jonathan Mora
[email protected]This dish was so easy to make and so delicious! I used fresh peas from my garden and they were perfect. The potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again!
May Adam
[email protected]I'm not a big fan of peas, but I loved this dish! The peas were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
king baby
[email protected]This is a great recipe for a healthy and delicious side dish. The peas are a good source of fiber and vitamins, and the potatoes are a good source of carbohydrates. The sauce is flavorful and creamy, and it all comes together perfectly.
jared brooks
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The peas were sweet and tender, the potatoes were cooked to perfection, and the sauce was flavorful and creamy. I will definitely be making this again!
E4zy Tingz
[email protected]This dish was a bit bland for my taste. I added some salt and pepper to the sauce and it helped a lot. The peas were cooked perfectly and the potatoes were fluffy, but the sauce was still a bit thin.
lucas baraka
[email protected]I'm not a big fan of peas, but I loved this dish! The peas were sweet and tender, and the potatoes were cooked to perfection. The sauce was flavorful and creamy, and it all came together perfectly.
Jitendra Bhatta
[email protected]This is a great recipe for a quick and easy weeknight meal. I used frozen peas and they worked just fine. The potatoes were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again!
Robiul Kazi
[email protected]I made this dish last night and it was a hit! My family loved it. The peas were sweet and tender, the potatoes were fluffy and the sauce was creamy and flavorful.
Nawid Khan
[email protected]This dish was so easy to make and so delicious! I used fresh peas from my garden and they were perfect. The potatoes were cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again!