SAUTEED PEAS AND RED ONION
This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.
- Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
- Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.
Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 4 g, Protein 6 g
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Phillip Suty
[email protected]This is a simple but delicious recipe. I love the combination of peas and red onions.
ABU BOKKOR
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover peas and it's also a healthy and delicious side dish.
Gcini
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the colorful red onions.
ahsan faiz
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the peas.
ch amir waqas meyo
[email protected]This dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza.
Altaf ahemad 4g784
[email protected]I'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Hannah Fandango
[email protected]This recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a go-to recipe for me.
Pashin Chenal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Jameel Raaz
[email protected]This is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Vickie Arnett
[email protected]I'm not a huge fan of peas, but I really enjoyed this dish. The red onions and herbs really balanced out the flavor of the peas.
Owomugisha Devis
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some chopped bacon and a splash of white wine, and it turned out fantastic!
Ahmed Awel
[email protected]I followed the recipe but my peas turned out mushy. I think I cooked them for too long.
Minhas Ahmad
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or some kind of sauce.
Binibon567
[email protected]I loved the simplicity of this recipe. It's a great way to showcase fresh peas and red onions.
Benuka Mahara
[email protected]I made this recipe exactly as written and it turned out great! The peas were tender and sweet, and the onions were soft and flavorful. I'll definitely be making this again.
Ejide Ugbonema
[email protected]Easy, quick, and tasty! I served this as a side dish with grilled chicken and it was a perfect complement.
Eliseu Fernandes
[email protected]These peas and red onions were a hit! The natural sweetness of the peas paired perfectly with the slightly caramelized onions. I added a bit of garlic and thyme for extra flavor, and it turned out incredibly delicious.