SAUTEED PEAS AND RED ONION
This is a delicious accompaniment to our Rib Roast with Rosemary-Garlic Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat 2 tablespoons butter in a large skillet over medium. Add onion, and season with salt and pepper. Cook, tossing occasionally, until onion begins to soften, 2 to 3 minutes.
- Add peas; cover skillet, and cook, stirring occasionally, until peas are warmed through and tender, 6 to 10 minutes. Remove from heat.
- Add remaining tablespoon butter; stir until melted. Season with salt and pepper, and serve.
Nutrition Facts : Calories 125 g, Fat 5 g, Fiber 4 g, Protein 6 g
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Phillip Suty
s.p88@gmail.comThis is a simple but delicious recipe. I love the combination of peas and red onions.
ABU BOKKOR
bokkora50@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover peas and it's also a healthy and delicious side dish.
Gcini
gcini@hotmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet peas and the colorful red onions.
ahsan faiz
faiz_ahsan88@yahoo.comI'm not a big fan of onions, but I really enjoyed this dish. The onions were cooked perfectly and they didn't overpower the peas.
ch amir waqas meyo
ch_a@aol.comThis dish is so versatile. I've served it as a side dish, a main course, and even as a topping for pizza.
Altaf ahemad 4g784
4g784.a@hotmail.comI'm always looking for new ways to cook peas, and this recipe is a great addition to my repertoire. It's simple, flavorful, and healthy.
Hannah Fandango
f_h@hotmail.comThis recipe is a great way to use up leftover peas. I always have a bag of frozen peas in my freezer, so this is a go-to recipe for me.
Pashin Chenal
pashin.c@hotmail.co.ukI made this recipe for a potluck and it was a huge success. Everyone loved it!
Jameel Raaz
r@aol.comThis is a great recipe for a quick and easy side dish. I've made it several times and it's always a hit.
Vickie Arnett
a.v14@hotmail.co.ukI'm not a huge fan of peas, but I really enjoyed this dish. The red onions and herbs really balanced out the flavor of the peas.
Owomugisha Devis
owomugisha.d43@gmail.comThis recipe was a great starting point, but I made a few changes to suit my taste. I added some chopped bacon and a splash of white wine, and it turned out fantastic!
Ahmed Awel
awelahmed@gmail.comI followed the recipe but my peas turned out mushy. I think I cooked them for too long.
Minhas Ahmad
ahmadm@yahoo.comThis dish was a bit bland for my taste. I think it could have used more seasoning or some kind of sauce.
Binibon567
binibon567@yahoo.comI loved the simplicity of this recipe. It's a great way to showcase fresh peas and red onions.
Benuka Mahara
mahara.benuka@gmail.comI made this recipe exactly as written and it turned out great! The peas were tender and sweet, and the onions were soft and flavorful. I'll definitely be making this again.
Ejide Ugbonema
u_e@hotmail.comEasy, quick, and tasty! I served this as a side dish with grilled chicken and it was a perfect complement.
Eliseu Fernandes
ef84@yahoo.comThese peas and red onions were a hit! The natural sweetness of the peas paired perfectly with the slightly caramelized onions. I added a bit of garlic and thyme for extra flavor, and it turned out incredibly delicious.