SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.
Provided by Lynelle Caldwell
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds.
- 2. Add onions and cook a couple of seconds.
- 3. Add zucchini and yellow squash.
- 4. Stir and cook until onions are soft and squash is browned.
- 5. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
- 6. A great side for grilled chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Courtney Wood
[email protected]This recipe is a lifesaver! I always have zucchini and squash on hand and this is a great way to use them up. It's also a healthy and delicious side dish.
Chandrima Dev nath
[email protected]I added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it was amazing! It's a great way to mix up the flavors.
Rezwanullah Haqmal Naziry
[email protected]This recipe is so easy and delicious. I love that I can use up my garden-fresh zucchini and squash. It's a great side dish or even a main course with a salad.
Jergamer Gamer
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the crispy parmesan crust and the tender zucchini and squash. I will definitely be making this again.
yvonne troutman
[email protected]I've made this recipe several times and it's always a hit. The zucchini and squash are always cooked perfectly and the parmesan cheese adds a nice crispy crust. I sometimes like to add a bit of chopped fresh basil or oregano for extra flavor.
Roshawn Brown
[email protected]This recipe is a great way to use up summer squash and zucchini. It's easy to make and always a hit with my family.
Semhal Meles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The zucchini and squash were tender and flavorful, and the parmesan cheese added a nice crispy crust. I will definitely be making this again.
Ruchith Sanuda
[email protected]This was a great recipe! I made it for dinner last night and my family loved it. The zucchini and squash were cooked perfectly and the parmesan cheese added a nice crispy crust.
Sadako pro Stram Harobrin pro Stram
[email protected]I've made this recipe several times and it's always a hit. The zucchini and squash are always cooked perfectly and the parmesan cheese adds a nice crispy crust. I often add a bit of garlic and red pepper flakes for extra flavor.
Charleigh Weber
[email protected]Yum!
Sk Md
[email protected]This recipe is so easy to follow and the results are always delicious. I love that you can use different types of squash and zucchini, so it's a great way to use up whatever you have on hand.
Michael Maile
[email protected]I made this dish last night and it turned out great! The zucchini and squash were cooked perfectly and the parmesan cheese added a nice crispy crust. I will definitely be making this again.
Salongo Dikson
[email protected]This sautéed zucchini and squash parmesan was a hit! The vegetables were tender and flavorful, and the crispy-cheesy topping added a perfect touch of decadence. I served this as a side dish, but it would also make a great vegetarian main course.