SAUTEED PARMESAN ZUCCHINI & YELLOW SQUASH
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini and summer squash is nice and tender. This will for sure become a favorite with your family.
Provided by Lynelle Caldwell
Categories Vegetables
Time 15m
Number Of Ingredients 7
Steps:
- 1. Heat olive oil in 10" sauté pan. Add garlic and cook for a couple of seconds.
- 2. Add onions and cook a couple of seconds.
- 3. Add zucchini and yellow squash.
- 4. Stir and cook until onions are soft and squash is browned.
- 5. Take off the heat and toss in Parmesan cheese. Sprinkle with salt and pepper.
- 6. A great side for grilled chicken.
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Courtney Wood
c-w14@hotmail.comThis recipe is a lifesaver! I always have zucchini and squash on hand and this is a great way to use them up. It's also a healthy and delicious side dish.
Chandrima Dev nath
c11@hotmail.co.ukI added some chopped sun-dried tomatoes and artichoke hearts to this recipe and it was amazing! It's a great way to mix up the flavors.
Rezwanullah Haqmal Naziry
naziryr@hotmail.comThis recipe is so easy and delicious. I love that I can use up my garden-fresh zucchini and squash. It's a great side dish or even a main course with a salad.
Jergamer Gamer
gamer_jergamer@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the crispy parmesan crust and the tender zucchini and squash. I will definitely be making this again.
yvonne troutman
tyvonne@yahoo.comI've made this recipe several times and it's always a hit. The zucchini and squash are always cooked perfectly and the parmesan cheese adds a nice crispy crust. I sometimes like to add a bit of chopped fresh basil or oregano for extra flavor.
Roshawn Brown
b.r@yahoo.comThis recipe is a great way to use up summer squash and zucchini. It's easy to make and always a hit with my family.
Semhal Meles
m85@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The zucchini and squash were tender and flavorful, and the parmesan cheese added a nice crispy crust. I will definitely be making this again.
Ruchith Sanuda
s_ruchith@yahoo.comThis was a great recipe! I made it for dinner last night and my family loved it. The zucchini and squash were cooked perfectly and the parmesan cheese added a nice crispy crust.
Sadako pro Stram Harobrin pro Stram
p_sadako@aol.comI've made this recipe several times and it's always a hit. The zucchini and squash are always cooked perfectly and the parmesan cheese adds a nice crispy crust. I often add a bit of garlic and red pepper flakes for extra flavor.
Charleigh Weber
weber.charleigh@gmail.comYum!
Sk Md
s@yahoo.comThis recipe is so easy to follow and the results are always delicious. I love that you can use different types of squash and zucchini, so it's a great way to use up whatever you have on hand.
Michael Maile
mm@yahoo.comI made this dish last night and it turned out great! The zucchini and squash were cooked perfectly and the parmesan cheese added a nice crispy crust. I will definitely be making this again.
Salongo Dikson
diksons@yahoo.comThis sautéed zucchini and squash parmesan was a hit! The vegetables were tender and flavorful, and the crispy-cheesy topping added a perfect touch of decadence. I served this as a side dish, but it would also make a great vegetarian main course.