SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
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Katelynn Scott
s-k56@gmail.comI'm not a big fan of ham steak, but this recipe was actually pretty good. I would definitely make it again.
Abduraman Irkisoo
abduraman25@yahoo.comI would give this recipe a 4 out of 5 stars. It was easy to make and the ham steak was cooked perfectly.
Emanuel Ramos
ramosemanuel@hotmail.co.ukThis was my first time making ham steak and it turned out great! I'm glad I found this recipe.
Jeremy Phillips
jp94@gmail.comNot bad, but not great. I would probably try a different recipe next time.
shams afghan
afghan@yahoo.comThis recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rotna Begum
r-b9@hotmail.frI thought the ham steak was a little bland. I would add some spices or herbs next time.
Andrew Chanda
a94@yahoo.comEasy to make and very tasty. I would recommend this recipe to anyone.
Ruth Elumbaring
elumbaring@yahoo.comDelicious! The ham steak was cooked perfectly and the apples were a great addition. I will definitely be making this again.
Luqman Haidr
luqman78@yahoo.comI followed the recipe exactly and the ham steak turned out tough and dry. I'm not sure what went wrong.
qualite boys
q@aol.comThis recipe was a hit with my family! The ham steak was juicy and flavorful, and the apples were a perfect complement. I will definitely be making this again.