SAUTEED OR GRILLED HAM STEAK WITH APPLES
Steps:
- Remove rind and trim off all but 1/4-inch of outer fat. Cut ham into two serving pieces. Score the fat edge at 1-inch intervals so the steak does not curl during cooking. Lightly saute, ham on both sides in butter for 3 to 4 minutes a side. Remove ham steak to a plate.
- Add apple and saute until somewhat soft. Stir in mustard and cider and reduce until the cider has almost entirely evaporated. Add the heavy cream and reduce until slightly thickened. Season to taste with salt and pepper and spoon sauce over steak.
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Katelynn Scott
[email protected]I'm not a big fan of ham steak, but this recipe was actually pretty good. I would definitely make it again.
Abduraman Irkisoo
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the ham steak was cooked perfectly.
Emanuel Ramos
[email protected]This was my first time making ham steak and it turned out great! I'm glad I found this recipe.
Jeremy Phillips
[email protected]Not bad, but not great. I would probably try a different recipe next time.
shams afghan
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Rotna Begum
[email protected]I thought the ham steak was a little bland. I would add some spices or herbs next time.
Andrew Chanda
[email protected]Easy to make and very tasty. I would recommend this recipe to anyone.
Ruth Elumbaring
[email protected]Delicious! The ham steak was cooked perfectly and the apples were a great addition. I will definitely be making this again.
Luqman Haidr
[email protected]I followed the recipe exactly and the ham steak turned out tough and dry. I'm not sure what went wrong.
qualite boys
[email protected]This recipe was a hit with my family! The ham steak was juicy and flavorful, and the apples were a perfect complement. I will definitely be making this again.