SAUTEED NEW POTATOES WITH PARSLEY
A quick, easy, German side dish from Bon Appetit. My family loves these simple potatoes.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Using vegetable peeler, remove a narrow strip of peel from around middle of each potato.
- 2. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate).
- 3. Melt butter in large nonstick skillet over medium-high heat. Add potatoes and saute until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
joseph may
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Hassan Alennezi
[email protected]This recipe is a waste of time. The potatoes were mushy and tasteless.
Tafadzwa Mapiye
[email protected]I've tried this recipe a few times and I can never get the potatoes to brown. I'm not sure what I'm doing wrong.
Sujan Banmala
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
Qubarn Shar
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Shahida Bi
[email protected]I'm not usually a fan of potatoes, but these were really good. I'll definitely be making them again.
Moipone Molokoane
[email protected]This is my new favorite way to make potatoes. They're so simple to make and they're always perfect.
Sihon Panday
[email protected]I made this recipe for a dinner party and everyone loved it. The potatoes were the perfect side dish.
Jennifer Hernandez
[email protected]These potatoes were delicious! I used fresh parsley from my garden and they were so flavorful.
Abeny Akuien
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy on the outside and fluffy on the inside.
Cheery Pauline
[email protected]These potatoes were so easy to make and turned out perfectly! I loved the combination of flavors from the parsley, garlic, and butter.