SAUTEED NEW POTATOES WITH PARSLEY
Categories Herb Potato Side Sauté Thanksgiving Vegetarian Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove a narrow strip of peel from around middle of each potato. Cook potatoes in large pot of boiling salted water until just tender, about 15 minutes. Drain. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Melt butter in large nonstick skillet over medium-high heat. Add potatoes and sauté until crisp and golden, about 7 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with parsley.
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Alma Gaitan
[email protected]This is a great recipe for a quick and easy side dish. The potatoes were perfectly cooked and the parsley added a nice pop of flavor.
Md Rahman
[email protected]This recipe is a bit bland for my taste. I think I would have preferred it with a little more seasoning.
Lungile Legoabe
[email protected]I'm always looking for new ways to cook potatoes and this recipe is a great addition to my repertoire. The potatoes were perfectly cooked and the parsley added a nice touch of freshness.
Rija Rajpoot
[email protected]I'm a vegetarian and I often struggle to find side dishes that are both tasty and filling. This recipe is a great option for me because it's packed with protein and flavor.
Tari Inengite
[email protected]I made this dish for my family and they all loved it! Even my picky kids ate their potatoes.
Sean Duffey
[email protected]This recipe is a great way to use up leftover potatoes. I had some mashed potatoes from last night and they worked perfectly in this dish.
Farrell Cruz
[email protected]I added a bit of garlic to the recipe and it turned out great! The garlic added a nice depth of flavor to the potatoes.
Jonny G Bi Nanjo
[email protected]I'm not a big fan of parsley, so I omitted it from the recipe. The potatoes were still delicious!
Simphiwe Jali
[email protected]These potatoes were a huge hit at my dinner party! Everyone loved the crispy texture and the flavorful parsley.
bardan Rai
[email protected]I thought this recipe was just okay. The potatoes were a bit dry and the parsley didn't add much flavor.
Raju Npl
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be adding it to my regular rotation of side dishes.
Raudah Tijjani
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I may have cooked them for too long.
Sandip Limbu
[email protected]These potatoes were amazing! I loved the crispy texture and the flavorful parsley. I will definitely be making these again and again.
piboiindahouse but not
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make sautéed potatoes.
Heidi Madrigal macario
[email protected]These potatoes were a bit bland for my taste. I think I would have preferred them with a little more seasoning.
Luzinete Mcglynn
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The potatoes were perfectly cooked and the parsley added a nice touch of freshness. I will definitely be making this again.
Victoria Maia
[email protected]These potatoes were so good! I loved the crispy edges and the fluffy insides. The parsley added a nice pop of flavor. I will definitely be making these again.
Tasha Love
[email protected]I tried this recipe last night and it was delicious! The potatoes were perfectly cooked and the parsley added a nice touch of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
arjun sunar
[email protected]These sautéed new potatoes were a hit! The potatoes were crispy on the outside and fluffy on the inside, and the parsley added a nice fresh flavor. I will definitely be making this dish again.