SAUTEED NAPA CABBAGE
This is a great way to prepare napa cabbage. It is sauteed with onion and spices like ginger, cumin, and parsley and flavored with sake.
Provided by barbara
Categories Side Dish Vegetables Onion
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add napa cabbage, sprinkle with sugar, and mix well. Cook and stir over low heat, 3 to 5 minutes. Season with ginger, cumin, salt, and pepper and cook for 1 more minute.
- Pour sake and broth into the skillet with the cabbage and bring to a boil. Reduce heat, cover, and simmer for 10 minutes. Stir in balsamic vinegar and adjust seasoning to taste. Mix in parsley.
Nutrition Facts : Calories 218.6 calories, Carbohydrate 19.4 g, Fat 7.7 g, Fiber 3.9 g, Protein 4.1 g, SaturatedFat 1.1 g, Sodium 220.6 mg, Sugar 11.7 g
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Hidaed ullah
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
usman saleem
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Np Rara
[email protected]This dish is a great way to get your daily dose of vegetables.
Phillip Tate
[email protected]I'm not sure what I did wrong, but my cabbage turned out mushy.
Ralph C
[email protected]This dish is a great way to use up leftover cabbage.
Tahir Sultan
[email protected]I added some red pepper flakes to this dish to give it a little bit of a kick. It was delicious!
Adham Wael
[email protected]The cabbage was a little too greasy for my liking.
Ch Faisal Mehmood
[email protected]I've never been a big fan of cabbage, but this dish has changed my mind. It's so flavorful and delicious.
suncana spoljaric
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Md Hadayet ullah
[email protected]I love the addition of the ginger and garlic to this dish. It really gives it a lot of flavor.
Linda Kitto
[email protected]The sauce is a little too sweet for my taste, but otherwise this dish is delicious.
Sourav Ghosh
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any meal.
Juliet Zinarosa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Pedro Rios
[email protected]I added some ground pork to this dish and it was delicious! It's a great way to use up leftover pork.
Melisa Corley
[email protected]The cabbage was a little too crunchy for my liking, but the sauce was amazing.
Nuraqilah 0306
[email protected]This dish is so versatile. I've served it with rice, noodles, and even mashed potatoes. It's always a crowd-pleaser.
Cindy Miller
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Itzel Huerta
[email protected]This sautéed napa cabbage was a hit with my family! The cabbage was tender and flavorful, and the sauce was delicious. I will definitely be making this again.