Categories Side Sauté Vegetarian Quick & Easy Winter Mustard Greens Gourmet
Yield Serves 6
Number Of Ingredients 2
Steps:
- In a large heavy skillet heat oil over high heat until hot but not smoking and add greens. Turn greens with tongs until wilted. Sauté greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.
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Lyndsey Delk
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Cody Lanier
[email protected]I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.
Kazim Lilani
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Mani murshad
[email protected]I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.
Silas gitonga
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Anil kc
[email protected]I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.
anny sunny
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Adi Paddy
[email protected]I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.
Ashen Sooriyaarachchi
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
GALAL HABIB
[email protected]I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.
Bahez Baban Aziz
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
GG and GG
[email protected]I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.
hssen Hasnetaa
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Griffin Andaye
[email protected]I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.
Sujay Mandal
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Hary De La Cruz
[email protected]I made this dish last night and it was a hit! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.
mainulislam kakon
[email protected]This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.
Ruben Lomeli
[email protected]I've never been a big fan of mustard greens, but this recipe changed my mind. The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.
Sago Khan
[email protected]These mustard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.