SAUTEED MUSTARD GREENS

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Sauteed Mustard Greens image

Categories     Side     Sauté     Vegetarian     Quick & Easy     Winter     Mustard Greens     Gourmet

Yield Serves 6

Number Of Ingredients 2

2 tablespoons olive oil
2 large bunches mustard greens (about 2 pounds), washed well, spun dry, coarse stems discarded, and leaves cut into 3-inch pieces

Steps:

  • In a large heavy skillet heat oil over high heat until hot but not smoking and add greens. Turn greens with tongs until wilted. Sauté greens, turning occasionally, about 5 minutes, or until any liquid is evaporated, and season with salt.

Lyndsey Delk
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Cody Lanier
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I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.


Kazim Lilani
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Mani murshad
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I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.


Silas gitonga
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Anil kc
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I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.


anny sunny
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Adi Paddy
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I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.


Ashen Sooriyaarachchi
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


GALAL HABIB
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I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.


Bahez Baban Aziz
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


GG and GG
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I made this dish last night and it was delicious! The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.


hssen Hasnetaa
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Griffin Andaye
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I've made this dish several times and it's always a hit! The greens are always tender and flavorful, and the mustard sauce is the perfect complement. I highly recommend this recipe.


Sujay Mandal
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Hary De La Cruz
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I made this dish last night and it was a hit! The greens were cooked perfectly and the mustard sauce was delicious. I will definitely be making this dish again.


mainulislam kakon
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This was a great recipe! The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.


Ruben Lomeli
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I've never been a big fan of mustard greens, but this recipe changed my mind. The greens were cooked perfectly and the mustard sauce was amazing. I will definitely be making this dish again.


Sago Khan
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These mustard greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this dish again.