SAUTEED MUSHROOMS W/ONIONS PEPPERS & SWEET PEAS
This is one of my low fat side dishes that I created, since trying to eat healthier. This dish is quick simple and easy to create, plus it taste great too. A great addition to any meal. Give it a try and see if you don't agree, plus it is healthier for you, & taste good too. If I calculated it right this dish is just under 50...
Provided by Rose Mary Mogan
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Microwave peas or cook on stove top according to package directions.
- 2. Heat coconut oil in large skillet over medium high heat.
- 3. Add chopped onions, peppers & spices and stir to blend.
- 4. Add sliced mushrooms & cook until vegetables are tender and transparent about 5-7 minutes or so. Add cooked peas to skillet stir to blend.
- 5. Remove from heat add to serving bowl and serve while still hot. Add butter if desired. That adds extra calories, so I didn't add any.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Charles Parable
[email protected]I'm not a fan of peas, but I loved this recipe. The peas were cooked perfectly and they added a nice sweetness to the dish.
Jiniya Sultana
[email protected]This recipe is a great way to use up leftover rice. I also like to add a fried egg on top.
Joseph Mwambwa
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Nashae Jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and flavorful dish.
Jagat Budha
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly.
Sabah 4444
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it.
Lofer Khan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Hafiz umar
[email protected]I've made this recipe several times and it's always a hit. I love the combination of mushrooms, onions, peppers, and sweet peas.
Tapika Nkwazi
[email protected]I thought this recipe was okay. The vegetables were a bit bland.
Jacob Moya
[email protected]This recipe is a great way to use up leftover vegetables.
athena alexa
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms, onions, and peppers, and it's always delicious. A real weeknight go-to!
Anthony Castro
[email protected]This dish was a huge hit with my family. The flavors were incredible. I will definitely be making this again.
doaa nomman
[email protected]Amazing recipe! So easy to follow.