SAUTEED MUSHROOMS WITH TOASTED FLATBREAD AND BAKED EGGS
A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Toast flatbread over the flame of a gas burner or under broiler. Tear into 2-inch pieces; set aside.
- Heat oil and garlic in a large ovenproof skillet over medium heat, stirring, until garlic is fragrant but not browned, about 1 minute. Increase heat to medium-high, add mushrooms, and cook, stirring occasionally, until tender and golden brown, about 10 minutes. Season with salt and red-pepper flakes. Add wine, scraping up browned bits. Stir in flatbread and thyme; remove from heat.
- Make 4 shallow wells in mushroom mixture and crack 1 egg into each well. Transfer to oven and cook until egg whites have just set, about 4 minutes. Season eggs with salt and red-pepper flakes.
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Darlington Nyanneh
[email protected]This dish is a great way to use up leftover flatbread. I always have a few pieces of flatbread left over after making pizza or sandwiches. This recipe is the perfect way to use them up. The mushrooms and eggs are a great combination, and the flatbrea
Mezewe Mezewe
[email protected]I love this dish! It's so versatile. You can use any type of mushrooms you like, and you can add other vegetables to the mix. I also like to experiment with different types of flatbread. This dish is always a hit with my family and friends.
Light Zero
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend this recipe for your next dinner party.
jonathan and riley
[email protected]I made this dish for a party and it was a hit! Everyone loved the mushrooms and flatbread. The baked eggs were the perfect finishing touch. I will definitely be making this again for my next party.
enoch charway
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love mushrooms and flatbread, so they were excited to try this dish. They loved it! The mushrooms were cooked perfectly and the flatbread was crispy. The baked eggs added a touch of
kawindu sathsara
[email protected]I'm not a fan of mushrooms, but I loved this dish! The mushrooms were cooked perfectly and were very flavorful. The flatbread was also delicious and the baked eggs added a touch of richness. I will definitely be making this again.
manaia wirepakoi
[email protected]This dish is a great way to use up leftover flatbread. I always have a few pieces of flatbread left over after making pizza or sandwiches. This recipe is the perfect way to use them up. The mushrooms and eggs are a great combination, and the flatbrea
Heaven Hendrix
[email protected]I love this dish! It's so versatile. You can use any type of mushrooms you like, and you can add other vegetables to the mix. I also like to experiment with different types of flatbread. This dish is always a hit with my family and friends.
Gg5 V6g
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a fancy restaurant. I highly recommend this recipe for your next dinner party.
Cj jagger “Colez” Jagger
[email protected]I made this dish for a party and it was a hit! Everyone loved the mushrooms and flatbread. The baked eggs were the perfect finishing touch. I will definitely be making this again for my next party.
Okeino Campbell
[email protected]This dish is a great way to get your kids to eat vegetables. My kids love mushrooms and flatbread, so they were excited to try this dish. They loved it! The mushrooms were cooked perfectly and the flatbread was crispy. The baked eggs added a touch of
Moon Wattoo
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The mushrooms were cooked perfectly and were very flavorful. The flatbread was also delicious and the baked eggs added a touch of richness. I will definitely be making this again.
JohnDavid Bethel
[email protected]This dish is a great way to use up leftover mushrooms. I had some mushrooms that were starting to wilt, and this recipe was the perfect way to use them up. The mushrooms were delicious and the flatbread was the perfect accompaniment.
Charles Michalk
[email protected]I made this dish for my vegetarian friends and they loved it! The mushrooms were so flavorful and the flatbread was the perfect crispy base. The baked eggs added a touch of decadence. I highly recommend this recipe.
Naomi Payne
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal. The mushrooms and flatbread are cooked in one pan, and the eggs are baked in the oven. It's a great way to get a healthy and delicious meal on the table in no time.
Jahden Reyes
[email protected]This dish was a hit with my family! The mushrooms were perfectly cooked and flavorful, and the toasted flatbread was the perfect accompaniment. The baked eggs added a touch of richness and creaminess. I will definitely be making this again.