SAUTEED MUSHROOMS WITH THYME
These mushrooms, with caramelized onions, are the perfect accompaniment to grilled burgers.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add red onion, halved and thinly sliced; cook, stirring often, until browned, 3 to 5 minutes.
- Add button mushrooms, trimmed and thinly sliced, dried thyme, coarse salt, and ground pepper. Reduce heat to medium; cover, and cook until mushrooms are tender, about 10 minutes.
- Remove lid; cook until liquid has evaporated and mushrooms are browned, about 2 minutes more. Serve warm, or let cool before refrigerating, covered. Reheat gently on the stove (or in the microwave).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
patrick Adair
[email protected]Yum!
Sadam Mazari
[email protected]This was my first time making sautéed mushrooms, and I'm so glad I tried this recipe. The mushrooms were cooked perfectly, and the sauce was delicious. I served them over rice, and it was a hit with my family. I'll definitely be making this again!
RJ VLOGER 76
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The mushrooms were cooked perfectly, and the sauce was very flavorful. I served them over pasta, and it was a delicious and satisfying meal.
Laura Porter
[email protected]These mushrooms were delicious! I used a mix of baby bella and shiitake mushrooms, and they were cooked perfectly. The sauce was rich and flavorful, and the thyme added a nice touch. I served them over rice, and it was a hit with my family.
Iranzi Queen
[email protected]I love the simplicity of this recipe. The mushrooms are the star of the show, and the thyme and garlic add just the right amount of flavor. I served them over toast, and it was a delicious and satisfying meal.
Mauricio el trailero soñador
[email protected]This is a great recipe for a quick and easy weeknight dinner. The mushrooms are cooked in minutes, and the sauce is very flavorful. I served them over pasta, and it was a hit with my family.
Mary Mon
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try using less butter next time.
Md Robiullah
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly, and the sauce was very flavorful. I would definitely make this again.
Keyse Adam
[email protected]These mushrooms were so easy to make, and they were absolutely delicious! I served them over rice, and it was the perfect meal. I will definitely be making this again.
Md Nisad Mia
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the mushrooms, and they were gone in no time. I will definitely be making this again.
Mark Ashi
[email protected]This was my first time making sautéed mushrooms, and it turned out great! I followed the recipe exactly, and the mushrooms were perfectly cooked. The thyme added a nice flavor, and the butter and garlic made them nice and rich.
Partima Shrestha
[email protected]I've made this recipe several times, and it's always a hit. The mushrooms are always cooked perfectly, and the sauce is always delicious. I love serving them over pasta, but they would also be great on chicken or fish.
Chinwuba Louis
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and maybe some red pepper flakes next time.
Jaundre Fourie
[email protected]I love this recipe! The mushrooms are always so tender and flavorful, and the thyme adds a nice touch. I usually serve them over rice, but they would also be great on pasta or even as a side dish.
Stealth Subhan
[email protected]Easy and delicious! I made this for a weeknight dinner, and it was a breeze to put together. The mushrooms were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again.
Zenande Bonakele
[email protected]These mushrooms were fantastic! I used a mix of cremini and shiitake mushrooms, and they were so flavorful and juicy. The thyme added a lovely earthy flavor, and the butter and garlic rounded out the dish perfectly. I served them over pasta, and it w