SAUTEED MUSHROOMS WITH SHALLOTS AND THYME
How interesting a simple little mushroom dish can be when you use exotic varieties, like chanterelles and lobster mushrooms. Be creative!
Provided by tonyp063
Categories < 15 Mins
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on HIGH. Add 1 1/2 Tbsp clarified butter to pan on HIGH;* swirl to coat pan.
- Add 4 cups mushrooms. Don't toss or stir until mushrooms start to brown, 1-2 minute Cook 1-2 min more. Remove from pan.
- Repeat steps 1 & 2 with remaining butter and mushrooms. Return reserved mushrooms to pan.
- Sprinkle shallots and thyme over mushrooms. Cook, stirring 1 min until herbs evenly coat mushrooms. Season to taste with salt and pepper.
Nutrition Facts : Calories 140.3, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 10, Carbohydrate 6.2, Fiber 1.6, Sugar 2.5, Protein 5
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T Higgs
h_t@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The mushrooms are crispy and flavorful, and the shallots and thyme add a nice depth of flavor.
Ghulam Rasool Babar
b_g83@aol.comThese mushrooms are so flavorful and easy to make. I love serving them as an appetizer or side dish.
Nadia Valana
n-valana67@hotmail.comI've made this dish several times now, and it's always a hit. My family loves the crispy shallots and the savory mushrooms.
Nyron Jackson
jn18@yahoo.comEasy and delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great.
Rashmi Shrestha
s@yahoo.comThese sautéed mushrooms were a great addition to my dinner. They were flavorful and juicy, and the shallots and thyme added a nice touch.
dodokhan dodokhan
dodokhand14@hotmail.frI've tried this recipe a few times now, and it always turns out great. The mushrooms are always tender and flavorful, and the shallots and thyme add a nice touch.
Yaqoob Kanera
yaqoobk49@hotmail.comThese mushrooms were delicious! The shallots and thyme added a perfect amount of flavor. I will definitely be making this again.
Ch Saqib Mehmood
m_c@yahoo.comI followed the recipe exactly, but my mushrooms turned out a little bland. I think I'll add some more salt and pepper next time.
Amanda Bennett
bennett_amanda@hotmail.comThese mushrooms were a little too oily for my taste, but they were still very flavorful. I would recommend using less oil next time.
Mujahed Hussain khan
mk@gmail.comI made these mushrooms for a party, and they were a big hit! Everyone loved the crispy shallots and the savory mushrooms.
hafsat umar nabayi
nabayi_h29@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mushrooms are crispy and flavorful, and the shallots and thyme add a nice depth of flavor.
Saqib Alisao
s40@yahoo.comThese mushrooms are so flavorful and easy to make. I love serving them as an appetizer or side dish.
Geramy Omilig
geramy-omilig@yahoo.comI've made this dish several times now, and it's always a hit. My family loves the crispy shallots and the savory mushrooms.
Ahamed Rohan
r_ahamed@gmail.comEasy and delicious! I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all turned out great.
salma fattah
salma-f@gmail.comThese sautéed mushrooms were an excellent side dish to my steak dinner. They were flavorful and juicy, and the shallots and thyme added a nice touch.