SAUTEED MUSHROOMS WITH SESAME AND GINGER
Make and share this Sauteed Mushrooms With Sesame and Ginger recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 1 tbls. of the peanut oil in a 12" skillet over medium high heat until they shimmer. Add the mushrooms and cook, stirring occasionally, until the mushrooms release their liquid, about 5 minutes.Increase the heat to high and cook, stirring occasionally, until the liquid has evaporated, about 8 minutes longer. Add the remaining peanut oil, reduce the heat to medium and continue to cook, stirring once every minute, until the mushrooms are dark brown, about 8 more minutes.
- Add the sesame seeds and ginger and cook, stirring constantly, until the ginger is fragrant, about 30 seconds. Add the rice vinegar, sugar and soy sauce and cook, stirring constantly, until the liquid has evaporated, about 30 seconds. Remove from the heat and stir in the sesame oil. Move to a serving dish, sprinkle with the scallions, and serve. Enjoy!
Nutrition Facts : Calories 133, Fat 9.6, SaturatedFat 1.6, Sodium 512.9, Carbohydrate 8.5, Fiber 2.3, Sugar 4.2, Protein 6.8
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Fentestic TV
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. Thanks for sharing!
mujidat rasheed
[email protected]This dish is a great way to use up leftover mushrooms.
Shahbaz Bhutta
[email protected]These mushrooms are so flavorful and delicious. I can't wait to try them with other recipes.
Thaniait Hasan
[email protected]I've never cooked with sesame and ginger before, but this recipe made it really easy. I'll definitely be making it again.
tyler brown
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was especially good.
Polash Sarker prp
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tehsina Bilal
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Hazem Mohamed
[email protected]These mushrooms are the perfect side dish for any Asian-inspired meal.
plates wilfred
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a really delicious meal.
Elizabeth Garza
[email protected]This is my new favorite way to cook mushrooms. They're so versatile and can be served with anything.
Aminata Tall
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the sauce is delicious.
Ian Kats
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and easy to make. I especially loved the combination of sesame and ginger.