SAUTEED MUSHROOMS WITH MELTED STILTON
Steps:
- Preheat oven to 425°F.
- Trim mushrooms and halve if small or quarter if large. Crumble enough Stilton, not including rind, to measure about 1 cup. Force garlic through a garlic press.
- In a 9-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté mushrooms, stirring, until golden, about 2 minutes. Stir in garlic and cream and gently boil until slightly thickened, about 4 minutes. Season mixture with salt and pepper and divide between 2 shallow 1-cup gratin dishes. Mushroom mixture may be made 1 day ahead and chilled, covered.
- Top mushroom mixture with Stilton and on a baking sheet bake in middle of oven until cheese is melted and bubbling, 5 to 10 minutes.
- Serve mushrooms with bread for sopping up sauce.
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Aakarshan Poudel
[email protected]I'm not sure what went wrong, but my mushrooms turned out rubbery. I think I overcooked them.
HP Najmul
[email protected]I made this recipe for my vegetarian friends and they loved it. It's a great meatless main course.
Tanisha Barber
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Jutt Kasuri
[email protected]I've never been a fan of Stilton cheese, but I loved it in this dish. It really balanced out the flavors.
Abdl Ohab mlm Ohab mlm
[email protected]I added a bit of garlic and thyme to the mushrooms and it was amazing. This recipe is a great starting point for experimentation.
Goautom Nandy
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly delicious dish.
Freelancer Rezawl
[email protected]This dish is so versatile. I've served it as an appetizer, side dish, and even a main course. It's always a hit.
Willis Auma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's a great way to use up leftover mushrooms.
Md Rubel Rs2
[email protected]The perfect side dish for steak or chicken. The melted Stilton adds a touch of elegance.
Mwaqas Gondal
[email protected]This recipe is easy to follow and the results are impressive. I would highly recommend it to anyone who loves mushrooms.
Abba Quansah
[email protected]I'm not a big fan of mushrooms, but I loved this dish. The melted Stilton really mellowed out the flavor of the mushrooms.
Alex Jagetz
[email protected]I've tried many sauteed mushroom recipes, but this one is by far the best. The melted Stilton takes it to the next level.
Florence Mitts
[email protected]I made this for a dinner party and it was a hit! Everyone raved about how delicious it was.
Isatou Jatta
[email protected]This recipe is a keeper! The combination of mushrooms and melted Stilton is divine. So easy to make, yet so impressive.
Adebare Solomon
[email protected]My first time making sauteed mushrooms with melted Stilton, and it was amazing! The mushrooms were perfectly cooked, and the melted Stilton added a delicious creaminess and depth of flavor. I will definitely be making this again.