SAUTEED MUSHROOMS WITH LEMON CREAM
Categories Milk/Cream Citrus Dairy Mushroom Side Sauté Christmas Thanksgiving Lemon Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Melt 1/4 cup butter in heavy large skillet over high heat. Add half of mushrooms and sauté until brown and beginning to release juices, about 10 minutes. Add 1/2 cup wine, 1 tablespoon lemon juice and 1/8 teaspoon nutmeg. Boil until slightly reduced, stirring occasionally, about 5 minutes. Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes. Season with salt and pepper. Transfer to bowl. Repeat cooking procedure with remaining butter, mushrooms, wine, lemon juice, nutmeg and cream. Transfer to bowl with first batch. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat before continuing.)
- Transfer mushrooms to bowl. Garnish with parsley and serve.
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Fatima Khalily
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover mushrooms and it's also a very affordable dish.
Baba 123
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the lemon zest. It gave the dish a bright and fresh flavor.
Love Is life
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The lemon cream sauce was delicious and really complemented the mushrooms.
Elizabeth Baafi
[email protected]This recipe is a keeper! The mushrooms were tender and flavorful, and the sauce was creamy and tangy. I served it over rice and it was a hit with my family.
Md Ferdaus Islam
[email protected]Meh.
Usmanilyas Kamboh
[email protected]Overall, this was a good recipe. The mushrooms were cooked well and the sauce was flavorful. I would definitely make this again.
Thurston Adams
[email protected]This dish was quick and easy to make, but it lacked flavor. I would add more spices next time.
Zaira Gary
[email protected]The mushrooms were a bit overcooked, but the sauce was still good.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]This recipe was a bit bland for my taste. I would add more garlic and herbs next time.
Esnala Phiri
[email protected]I made this recipe for a dinner party and everyone loved it. The mushrooms were tender and the sauce was creamy and flavorful. I would definitely make this recipe again.
Kashan Shoaib
[email protected]The sauteed mushrooms were a great side dish. They were flavorful and had a nice texture. I especially liked the lemon cream sauce.
Ryan O'Donnell, II.
[email protected]This recipe was easy to follow and the results were delicious. The mushrooms were perfectly cooked and the lemon cream sauce was flavorful. I will definitely be making this again.
Mubarak Ahmed
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are always tender and flavorful, and the sauce is creamy and tangy. I love serving this dish over rice or pasta.
katie_ spacegacha
[email protected]Wow! This sauteed mushroom dish was a real treat. The combination of lemon and cream was perfect, and the mushrooms were cooked to perfection. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.