SAUTEED MUSHROOMS WITH GARLIC
Make and share this Sauteed Mushrooms With Garlic recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large skillet over medium-high heat; add in garlic and cook stirring for 2 minutes.
- Add in the sliced mushrooms and cook stirring for about 4-5 minutes.
- Sprinkle with lemon juice then season with salt and pepper.
- Delicious!
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #vegetables #easy #vegetarian #dietary #mushrooms #3-steps-or-less
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Adam C
[email protected]I love how easy this recipe is to make. I can throw it together on a weeknight and it always turns out great.
Tigist Kobeissi
[email protected]I've tried this recipe several times and I've never been disappointed. It's a great way to use up leftover mushrooms.
Surprise Maluleke
[email protected]I'm not sure why this recipe has so many negative reviews. I thought it was delicious!
Paulus m Amunyela
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Nathan Harrington
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Portia Kwaramba
[email protected]I was really disappointed with this recipe. The mushrooms were slimy and tasteless.
Nihal Khan
[email protected]These mushrooms were just okay. I've had better.
Tanvir Anjum
[email protected]I followed the recipe exactly and the mushrooms turned out really tough. I think I overcooked them.
Patlu Cr4
[email protected]The mushrooms were a little bland. I think I'll add some more garlic and herbs next time.
Babar Khan Daily Jinnah
[email protected]I followed the recipe exactly and the mushrooms were way too salty. I think I'll use half the amount of salt next time.
Michelle Poole
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Priscillia Emmanuel
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. They were so delicious and I couldn't stop eating them.
Md Ashraful Ahmed
[email protected]These mushrooms are so versatile. I've used them in omelets, salads, and even as a pizza topping.
liva
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it all up.
Ariah Gillispie
[email protected]This recipe is a great way to use up leftover mushrooms.
zaha
[email protected]I added some chopped sun-dried tomatoes to the mushrooms and it gave them a really nice flavor.
lawrence muger
[email protected]I was skeptical about how good sautéed mushrooms could be, but I was pleasantly surprised. They were so flavorful and juicy.
Mabry Marcos
[email protected]These mushrooms are the perfect side dish for any meal. They're also great on top of burgers or pasta.
Khutso Potso
[email protected]I love how simple this recipe is. I can throw it together on a weeknight and it always turns out great.
Lineo Pheta
[email protected]These sautéed mushrooms were a hit at our dinner party! They were so easy to make and packed with flavor. I followed the recipe exactly and they turned out perfectly.