SAUTEED MUSHROOMS WITH COGNAC RECIPE - (4.5/5)
Provided by courtneyepowell
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes. Add half of cognac and cook, scraping up browned bits from bottom of pan. Season with salt and pepper. Transfer to a bowl. Repeat with second half of all ingredients. Return first batch to skillet until heated through before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BD FREE FIRE B
[email protected]I'm always looking for new ways to cook mushrooms and this recipe is a keeper. The mushrooms were so flavorful and juicy.
Malefetsane Mokatsanyane
[email protected]This is my go-to recipe for sauteed mushrooms. It's always delicious and I can always count on it to impress my guests.
Hiboh Abdi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the mushrooms.
Fida Ali rahim official
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler mushroom recipes in the future.
Zubair zubair khan
[email protected]I've never cooked with cognac before, but this recipe made it easy. The mushrooms were delicious and I'll definitely be using cognac again in the future.
Amy Rife
[email protected]I love the combination of cognac and mushrooms. This recipe is a classic for a reason.
Nawaz Doger
[email protected]This recipe is a great way to use up leftover mushrooms. I had some cremini mushrooms that were starting to go bad and this recipe saved them!
Laila Majnu
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery. I think I might have overcooked them.
Daniel Christian
[email protected]I'm a vegetarian and I'm always looking for new ways to cook mushrooms. This recipe is a keeper!
Saunda Rajan
[email protected]These mushrooms were the perfect side dish for my steak. They were flavorful and juicy.
Derby Boy
[email protected]I was looking for a simple mushroom recipe and this one fit the bill. The mushrooms were delicious and the recipe was easy to follow.
Josefina Trinidad
[email protected]Overall, this was a good recipe. The mushrooms were flavorful and the cognac added a nice touch. I would definitely make it again.
Christopher Allan
[email protected]The mushrooms were a bit bland. I think I needed to add more salt and pepper.
Mohammed Jasengg
[email protected]These mushrooms were a bit too boozy for my taste. I think I'll use less cognac next time.
Delano Foster
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The cognac and shallots really elevate the flavor.
Micheal Amadi
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and juicy.
Rochelle Pumillia
[email protected]This recipe was easy to follow and the mushrooms turned out great. I used a mix of cremini and oyster mushrooms and they were both delicious.
aadhil aadhi
[email protected]These mushrooms were fantastic! The cognac added a lovely depth of flavor and the shallots and garlic were the perfect complement. I served them over roasted chicken and they were a huge hit.