SAUTEED MUSHROOMS WITH COGNAC
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Christmas Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat; swirl in half of oil and half of butter. Add half of mushrooms and half of thyme; cook, stirring occasionally, until mushrooms have released most of their moisture and become golden, about 14 minutes. Add half of cognac and cook, scraping up browned bits from bottom of pan. Season with salt and pepper. Transfer to a bowl.
- Repeat with second half of all ingredients. Return first batch to skillet until heated through before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maan Chaudhary
[email protected]This is the worst mushroom dish I've ever had.
Lolo Nkosi
[email protected]I would not make this dish again.
Kevin McArdle
[email protected]This dish is not worth the effort.
Md Antor Jisan 1234
[email protected]The cognac flavor is too overpowering.
UNITED NATION
[email protected]I don't recommend this recipe.
MD DIDARUL ALAM
[email protected]This dish is too bland for my taste.
Syed Hamid Raza
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery.
Malik Abdullah rouf
[email protected]I added some chopped bacon to this dish and it was even better.
Lukas
[email protected]This is a great way to use up leftover mushrooms.
Christabel Mercado
[email protected]I love the simplicity of this recipe.
Sumaira Arshad
[email protected]I've made this dish several times and it always turns out great.
Asad Assi
[email protected]This dish is perfect for a special occasion.
Jakir Hassan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The cognac and shallots add a lot of flavor.
Brittney Lewis
[email protected]This is a great recipe for a quick and easy side dish.
J Wilson
[email protected]I made this dish last night and it was a hit! My guests loved the mushrooms and asked for the recipe.
Owen Browne
[email protected]These mushrooms are so delicious! I love the flavor of the cognac and the shallots. I will definitely be making this dish again.