SAUTEED MUSHROOMS ON RED WINE VINAIGRETTE SPINACH SALAD
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.
Provided by Ann Marie F
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
- Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
- Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
- Serve salads immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #salads #vegetables #dietary #low-sodium #low-calorie #low-carb #mushrooms #low-in-something
You'll also love
alvina Chowdhury
[email protected]This salad was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Michele Phillips
[email protected]I would definitely recommend this salad to anyone who loves mushrooms.
Usama Ansari 99
[email protected]This salad is a great way to get your kids to eat their vegetables.
Ronald Huffman
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was delicious.
Hridoy
[email protected]This salad is a great way to use up leftover spinach.
Evelyn Cottman (Milady Eve)
[email protected]I love the tangy flavor of the red wine vinaigrette.
Hamza Hassan
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Sandesh Chauhan
[email protected]I've never been a big fan of mushrooms, but this salad changed my mind. The mushrooms were perfectly cooked and the dressing was delicious.
Wes Stanley
[email protected]This salad is a great way to get your daily dose of vegetables.
sidra Samadi
[email protected]I made this salad with baby spinach and it was delicious. I also added some crumbled feta cheese.
Husnain Habib
[email protected]This salad is a great way to use up leftover mushrooms.
James Brooks
[email protected]I love the combination of mushrooms, spinach, and red wine vinaigrette. It's a perfect salad for any occasion.
Melkam Getachew
[email protected]This salad is light and refreshing, and the dressing is amazing.
Abu Kargbo
[email protected]I've made this salad several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight dinner.
Rozina RozinaArshad
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Khanoba Valentina
[email protected]My family really enjoyed this salad. It's a great way to get them to eat their vegetables.
Nirmalan Vithu
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
genral 773
[email protected]The flavors in this salad were amazing. The mushrooms were perfectly cooked and the vinaigrette was tangy and flavorful.
Quirk Master
[email protected]This salad was a hit! The combination of sautéed mushrooms, spinach, and red wine vinaigrette was perfect. I will definitely be making this again.