SAUTEED MUSHROOMS ON RED WINE VINAIGRETTE SPINACH SALAD
From Cuisine At Home magazine October 2009. They say "Saute the mushrooms until they're just al dente - not completely softened, and still a little chewy." I haven't made this, but I want it in my cookbook, so I'm posting it to share.
Provided by Ann Marie F
Categories Vegetable
Time 28m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together the 1/4 cup oil, vinegar, shallots, and Dijon for the vinaigrette in a small bowl or measuring cup; season with salt & pepper. Set vinaigrette aside.
- Saute mushrooms and garlic in the 2 tablespoons olive oil and 2 tablespoons unsalted butter until mushrooms are slightly softened, 5-8 minutes; toss with parsley.
- Toss spinach with vinaigrette. Divide spinach among 6 salad plates; top each salad with warm mushroom mixture.
- Serve salads immediately.
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alvina Chowdhury
c-alvina52@hotmail.comThis salad was a great way to use up some leftover mushrooms. It was easy to make and very tasty.
Michele Phillips
michele.phillips@hotmail.comI would definitely recommend this salad to anyone who loves mushrooms.
Usama Ansari 99
usama_a@hotmail.co.ukThis salad is a great way to get your kids to eat their vegetables.
Ronald Huffman
huffman.r@yahoo.comI'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly and the dressing was delicious.
Hridoy
hridoy@hotmail.comThis salad is a great way to use up leftover spinach.
Evelyn Cottman (Milady Eve)
e.e34@yahoo.comI love the tangy flavor of the red wine vinaigrette.
Hamza Hassan
h_h@aol.comThis salad is so easy to make and it's always a hit with my family and friends.
Sandesh Chauhan
chauhan.s79@gmail.comI've never been a big fan of mushrooms, but this salad changed my mind. The mushrooms were perfectly cooked and the dressing was delicious.
Wes Stanley
w_stanley58@gmail.comThis salad is a great way to get your daily dose of vegetables.
sidra Samadi
samadis@hotmail.comI made this salad with baby spinach and it was delicious. I also added some crumbled feta cheese.
Husnain Habib
h.h@yahoo.comThis salad is a great way to use up leftover mushrooms.
James Brooks
james-b@hotmail.comI love the combination of mushrooms, spinach, and red wine vinaigrette. It's a perfect salad for any occasion.
Melkam Getachew
melkamgetachew47@gmail.comThis salad is light and refreshing, and the dressing is amazing.
Abu Kargbo
k91@gmail.comI've made this salad several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight dinner.
Rozina RozinaArshad
rozina-r49@hotmail.frThis salad is so easy to make and it's always a crowd-pleaser.
Khanoba Valentina
v88@hotmail.co.ukMy family really enjoyed this salad. It's a great way to get them to eat their vegetables.
Nirmalan Vithu
nirmalan.v82@aol.comI made this salad for a party and it was a huge success. Everyone loved it!
genral 773
7_g@hotmail.comThe flavors in this salad were amazing. The mushrooms were perfectly cooked and the vinaigrette was tangy and flavorful.
Quirk Master
masterq@aol.comThis salad was a hit! The combination of sautéed mushrooms, spinach, and red wine vinaigrette was perfect. I will definitely be making this again.