SAUTEED MUSHROOMS (JULIA CHILD)
Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories Vegetable
Time 12m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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Skylar Giulia
[email protected]I'm always looking for new ways to cook mushrooms. This recipe looks easy and delicious. I'll have to try it soon.
Aybak Khouran
[email protected]I can't wait to try this recipe. I love mushrooms and I'm sure they'll be delicious sautéed in butter and garlic.
Sarim Malik
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shawn sanady
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful.
Cllaahi Cali siciid
[email protected]I would recommend this recipe to anyone who loves mushrooms. It's a simple dish that's packed with flavor.
yeossimika
[email protected]Overall, I thought this was a good recipe. The mushrooms were tasty and the instructions were easy to follow.
Eileen Boyle
[email protected]I had trouble getting the mushrooms to brown. I think I may have used too much butter.
Liyah Torres
[email protected]The mushrooms were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Kazi Sujan
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and juicy.
Umerii Malik
[email protected]These mushrooms were easy to make and turned out perfectly. I will definitely be making them again.
Tony Smith
[email protected]I'm not usually a mushroom fan, but these were amazing! I loved the crispy edges and the garlicky flavor.
Rael Omutere
[email protected]These mushrooms were a delight! The flavor was rich and earthy, and the texture was perfectly tender. I served them over pasta, and they were a hit with my family.
Sohri
[email protected]Julia Child's Sautéed Mushrooms: A Culinary Symphony