SAUTEED MUSHROOMS (JULIA CHILD)
Make and share this Sauteed Mushrooms (Julia Child) recipe from Food.com.
Provided by jenpalombi
Categories Vegetable
Time 12m
Yield 1 recipe
Number Of Ingredients 4
Steps:
- Heat the butter and oil in a skillet over high heat. It is hot enough when the foam on the butter has begun to subside.
- Add the mushrooms and saute for 4-5 minutes or until they begin to brown.
- Add the shallots and saute over moderate heat for 2 more minutes. Serve.
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Skylar Giulia
giulia@hotmail.co.ukI'm always looking for new ways to cook mushrooms. This recipe looks easy and delicious. I'll have to try it soon.
Aybak Khouran
aybak.k93@yahoo.comI can't wait to try this recipe. I love mushrooms and I'm sure they'll be delicious sautéed in butter and garlic.
Sarim Malik
malik-sarim@hotmail.co.ukThis recipe is a keeper! I'll definitely be making it again and again.
Shawn sanady
s.sanady@aol.comI've made this recipe several times and it's always a hit. The mushrooms are always tender and flavorful.
Cllaahi Cali siciid
c.s@gmail.comI would recommend this recipe to anyone who loves mushrooms. It's a simple dish that's packed with flavor.
yeossimika
yeossimika@gmail.comOverall, I thought this was a good recipe. The mushrooms were tasty and the instructions were easy to follow.
Eileen Boyle
boyle.e@hotmail.comI had trouble getting the mushrooms to brown. I think I may have used too much butter.
Liyah Torres
torres_l17@gmail.comThe mushrooms were a bit bland for my taste. I think I'll add more garlic and herbs next time.
Kazi Sujan
k39@gmail.comI followed the recipe exactly and the mushrooms turned out great. They were flavorful and juicy.
Umerii Malik
umerii.m@gmail.comThese mushrooms were easy to make and turned out perfectly. I will definitely be making them again.
Tony Smith
stony96@yahoo.comI'm not usually a mushroom fan, but these were amazing! I loved the crispy edges and the garlicky flavor.
Rael Omutere
o@gmail.comThese mushrooms were a delight! The flavor was rich and earthy, and the texture was perfectly tender. I served them over pasta, and they were a hit with my family.
Sohri
sohri57@hotmail.comJulia Child's Sautéed Mushrooms: A Culinary Symphony