SAUTEED MUSHROOMS DIANE
Steps:
- In a heavy skillet cook garlic and red pepper flakes in butter over moderately low heat, stirring, 1 minute. Add mushrooms, Sherry, and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender. Transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze. Return mushrooms to skillet and stir to coat with glaze. Stir in parsley and salt and pepper to taste.
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Nifemi Bakare
[email protected]Avoid this recipe at all costs!
Nagawa Joan
[email protected]This recipe is a waste of time and ingredients.
Shahd Sawas
[email protected]I would not recommend this recipe.
Sofia Liakoudi
[email protected]This recipe is not for beginners.
Rosie Rodriguez
[email protected]This recipe is a bit time-consuming, but it's worth it.
teresa diego
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind.
aslam mondol
[email protected]This recipe is a great way to use up leftover mushrooms.
Dinesh Adhikar
[email protected]I made this for my family and they loved it!
Mahade Hossen
[email protected]This recipe is a keeper!
Olanrewaju Arike
[email protected]Meh.
Denise Qualo
[email protected]Not bad, but I've had better.
axel salas
[email protected]I'll definitely make this again.
Brian Leo
[email protected]Easy to make and very tasty.
Rony RB
[email protected]Delicious!
Mr Ismail
[email protected]I was a bit disappointed with this recipe. The mushrooms were tough and the sauce was bland. I think I'll try a different recipe next time.
ali haidar
[email protected]This recipe was a bit too rich for my taste, but it was still very good. I think next time I'll use less butter and cream.
Motlatso Nchinyane
[email protected]These mushrooms were so good! I followed the recipe exactly and they turned out perfect. The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this again.
Danger Pattan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always tender and flavorful, and the sauce is creamy and rich. I like to serve it over pasta or mashed potatoes.
MD Mahir Islam
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of mushrooms, including shiitake and oyster, and they all cooked evenly. The sauce was rich and creamy, and the shallots added a nice depth of flavor.
Saidah Bakar
[email protected]The sautéed mushrooms Diane were a hit at my dinner party! The sauce was creamy and flavorful, and the mushrooms were cooked to perfection. I served them over rice, and everyone raved about the dish.