SAUTEED MUSHROOMS AND BLUE CHEESE SANDWICH
Make and share this Sauteed Mushrooms and Blue Cheese Sandwich recipe from Food.com.
Provided by WiGal
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the oil or butter in a frying pan.
- Meanwhile cut the mushrooms into slices about 1/4 inch thick.
- Add the lemon juice or the chili flakes (I think lemon would be better) to the oil or butter, and sauté the mushrooms until they become golden brown.
- Place the mushrooms on the freshly baked bread, sprinkle with dill, and spread blue cheese on top.
- Enjoy while warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #lunch #vegetables #scandinavian #easy #european #beginner-cook #sandwiches #mushrooms #number-of-servings
You'll also love
Zulfqiar Baloch
[email protected]I've made this sandwich a few times now and it's always delicious. I love the combination of sautéed mushrooms and blue cheese.
Sameer Rai
[email protected]This sandwich is so easy to make and it's always a hit with my family. I love that I can use any kind of mushrooms I have on hand.
Salman Blog
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out very good. The sautéed mushrooms were mushy and the blue cheese was too strong.
Dan Wells
[email protected]Overall, I thought this sandwich was pretty good. It's a simple sandwich, but the flavors all work well together.
Jdhdhi Idudhd
[email protected]This sandwich was a bit too greasy for me. The sautéed mushrooms were swimming in oil.
Margie Charles
[email protected]I'm not a fan of blue cheese, but I still enjoyed this sandwich. The sautéed mushrooms were delicious and the bread was perfectly toasted.
Raja Naeem
[email protected]I made this sandwich for my friends and they all loved it. It's a great sandwich for a party or a potluck.
Anxhelo Sinaj
[email protected]This is my new favorite sandwich! The sautéed mushrooms are so flavorful and the blue cheese adds a perfect amount of tanginess. The bread is also perfectly toasted.
Laura Stanford
[email protected]I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Ellyssa Rose
[email protected]This sandwich was a bit too messy for me. The sautéed mushrooms were falling out of the sandwich and the blue cheese was dripping everywhere.
Ollie Palmer
[email protected]I love blue cheese and mushrooms, so this sandwich was right up my alley. The sautéed mushrooms were cooked perfectly and the blue cheese was nice and tangy.
Marle Davis
[email protected]Overall, I thought this sandwich was pretty good. The sautéed mushrooms were flavorful and the blue cheese added a nice touch of creaminess. The bread was perfectly toasted and the whole sandwich was easy to eat.
Caren Muinde
[email protected]I thought this sandwich was just okay. The sautéed mushrooms were good, but the blue cheese was a bit too strong for me.
Sakil Miya
[email protected]This sandwich was a bit too rich for my taste. The blue cheese was overpowering and the sautéed mushrooms were a bit greasy.
Asad Nazir
[email protected]I'm not a huge fan of mushrooms, but I loved this sandwich. The blue cheese and sautéed mushrooms were a great combination. The bread was also perfectly toasted.
veloci raptor
[email protected]This is the perfect sandwich for mushroom lovers. The sautéed mushrooms are tender and flavorful, and the blue cheese adds a creamy, tangy kick. The bread is perfectly toasted and the whole sandwich is just delicious.
MD Rubel khan Khan
[email protected]Easy to make and packed with flavor. The blue cheese adds a nice touch of richness. The recipe was easy to follow and the sandwich turned out great.
Jose Otero
[email protected]This sandwich was a delightful combination of flavors and textures. The sautéed mushrooms were perfectly cooked, with a tender texture and rich, earthy flavor. The blue cheese added a creamy, tangy element that balanced out the mushrooms nicely. The