SAUTEED MUSHROOMS
These mushrooms make a wonderful side dish for just about anything.
Categories Mushroom Side Sauté Vegetarian Winter Gourmet Pescatarian Peanut Free Tree Nut Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Stir together lemon juice, soy sauce, and sugar. Heat a 12-inch heavy skillet over moderately high heat until very hot. Add oil, then sauté mushrooms, stirring, until golden brown, about 5 minutes. Add butter and garlic and saut , stirring, until butter is absorbed. Add lemon mixture to mushrooms, stirring until sauce is absorbed.
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Kermit the doggie 124
[email protected]I'm not sure about this recipe. I've never cooked mushrooms before.
Dean Bishop
[email protected]I'm always looking for new mushroom recipes. This one looks like a winner.
Khadiza Airen
[email protected]This recipe is a must-try for mushroom lovers.
Maddie Albin
[email protected]I'm going to make this recipe for my next dinner party.
Sasa Madilola
[email protected]I can't wait to try this recipe. It looks so good!
Nicolewn Brits
[email protected]I've made this recipe several times and it never disappoints. It's a keeper!
Baized Hosen
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Jahangir Islam
[email protected]I highly recommend this recipe to anyone who loves mushrooms.
Shamrez Seera
[email protected]These mushrooms are so versatile. You can serve them as a side dish, an appetizer, or even as a main course.
Gaurav Tharu
[email protected]I love the simplicity of this recipe. It lets the natural flavor of the mushrooms shine through.
Muhammad A sad ali
[email protected]These sauteed mushrooms are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
gabe mckinstry
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the mushrooms and they were gone in no time.
Akinmoju Shola
[email protected]I love this recipe! It's so easy to make and the mushrooms always turn out perfectly. I often add some garlic and thyme to the mushrooms for extra flavor.
Fahad2008 Fahadrajput
[email protected]These mushrooms were so good! I used them as a side dish for steak and they were the perfect complement. They were flavorful and cooked perfectly.
Epic Hawkins
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were tender and flavorful. I will definitely be making this again.
Imran Trust
[email protected]These sauteed mushrooms were amazing! They were so easy to make and had a delicious flavor. I served them over pasta and they were a hit with my family.
DSK SHANTO
[email protected]I tried this recipe last night and it was a hit! The mushrooms were cooked perfectly and had a lovely flavor. I will definitely be making this again.