SAUTEED MUSHROOMS
Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding
Provided by Perri Pender
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 4.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 9.7 g, Sodium 439.4 mg, Sugar 1.3 g
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FA ANIK
[email protected]These mushrooms are the perfect side dish for any meal. They're healthy, flavorful, and easy to make.
Jascha Richter
[email protected]I love that this recipe is so quick and easy. I can have a delicious side dish on the table in just a few minutes.
Kabasweka Damalie
[email protected]These mushrooms are so versatile. I've used them in omelets, sandwiches, and salads. They're always a hit.
D j Dogar
[email protected]I've never cooked mushrooms before, but this recipe was easy to follow and the mushrooms turned out great. I'll definitely be making this again.
Bahar Kamal
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over from other recipes and this is a great way to use them up.
Taufick Al
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were actually really good.
Kevin Salacup
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Anthony Allsopp
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more garlic and herbs next time.
Nepali Trick
[email protected]I've made this recipe several times now and it's always a winner. The mushrooms are always cooked perfectly and they're so flavorful. I highly recommend this recipe.
Zubair Rocky
[email protected]This is my new favorite way to cook mushrooms! They're so easy to make and they taste amazing. I love that I can use any kind of mushroom I want.
Margaret Hall
[email protected]Absolutely delicious! I followed the recipe exactly and the mushrooms turned out perfectly. They were crispy on the outside and tender on the inside. I served them over pasta and they were a hit with my family.