SAUTEED MUSHROOMS
"This is a family recipe I have used for over 20 years," says Elizabeth Lott of Amarillo, Texas. "Everyone I've ever served it to has raved about it."
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute mushrooms in oil for 2 minutes. Add wine, bouillon, garlic powder and pepper; saute 5 minutes longer or until mushrooms are tender and liquid is reduced by half.
Nutrition Facts : Calories 104 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 82mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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mistie vanston
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a delicious dish.
rinku robiul
[email protected]I'm a professional chef and I highly recommend this recipe. The mushrooms are cooked to perfection and the sauce is flavorful and rich.
MysticTalen
[email protected]I'm new to cooking and this recipe was easy to follow. The mushrooms turned out great and I'm proud of myself for making them.
Tammy Wood
[email protected]This recipe is a keeper! I've made it for my family and friends and everyone loves it.
Tigist Kassahun
[email protected]I've made this recipe several times and it always turns out great. It's a simple recipe but the mushrooms are always flavorful and juicy.
Slf Amirkhan
[email protected]This recipe is a great way to use up leftover mushrooms. I added some chopped onion and garlic to the recipe and it turned out great.
C4 HANGAW
[email protected]I'm not a big fan of mushrooms but I tried this recipe and was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was delicious.
Kirunda Jamada
[email protected]These mushrooms were not what I expected. They were bland and the sauce was too watery.
yassolouay2010
[email protected]I followed the recipe but my mushrooms turned out a little too salty. Next time I will use less salt.
kambezia Lungu
[email protected]These mushrooms were easy to make and so tasty. I will definitely be making them again.
Candice
[email protected]I love mushrooms and this recipe is one of my favorites. The mushrooms are cooked to perfection and the sauce is flavorful and rich.
Gauge Sandoval
[email protected]These mushrooms were so delicious! I followed the recipe exactly and they turned out perfectly. I served them over rice and they were a hit with my family.