SAUTEED MUSHROOM SCRAMBLED EGGS
This is a quick and easy version of scrambled eggs that is both nutritious and delicious... hope you enjoy it!
Provided by Mimi1989
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.
- While mushrooms are cooking, combine eggs and milk in a bowl and mix together.
- Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 6.1 g, Cholesterol 434.3 mg, Fat 33.6 g, Fiber 1.5 g, Protein 16.1 g, SaturatedFat 17.9 g, Sodium 473.3 mg, Sugar 3.4 g
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Natural Max Health
[email protected]I added some chopped spinach to this recipe and it was delicious! The spinach added a bit of extra nutrition and flavor.
Rana Shamshad Rana shamshad
[email protected]This was a great way to use up some leftover mushrooms. The eggs and mushrooms were a great combination, and the recipe was easy to follow.
Sherief Wasfy
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The eggs were cooked perfectly and the mushrooms were not overpowering.
Md Laboni
[email protected]This is a great recipe for a quick and easy lunch. The eggs and mushrooms are cooked together in one pan, so there's minimal cleanup. And the results are delicious!
Eva Makwaza
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the mushrooms were flavorful. I will definitely be making this again.
Fariya habib
[email protected]This is a great recipe for a low-carb breakfast. The eggs and mushrooms are filling and satisfying, and the recipe is low in calories and carbohydrates.
RezBee AyoN
[email protected]I added some chopped spinach to this recipe and it was delicious! The spinach added a bit of extra nutrition and flavor.
H&S Nepal
[email protected]This was a great way to use up some leftover mushrooms. The eggs and mushrooms were a great combination, and the recipe was easy to follow.
Sk jibon Hossain
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The eggs were cooked perfectly and the mushrooms were not overpowering.
Goldfish
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and mushrooms are cooked together in one pan, so there's minimal cleanup. And the results are delicious!
mohan Mahto
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the mushrooms were savory. I added a little bit of cheese and it was perfect.
Charlotte Walker
[email protected]This was a great recipe! The mushrooms and eggs were cooked perfectly, and the flavors were amazing. I will definitely be making this again.