SAUTEED MUSHROOM, PROSCIUTTO, AND TALEGGIO PANINI
Panini are Italian sandwiches that are typically made in a sandwich press. You can achieve the same result by placing a cast-iron or other heavy skillet on top of the sandwiches as they are cooking. Taleggio is a ripened, semisoft cow's-milk cheese with a distinctive pungency. For milder flavor, you could substitute either Brie or Bel Paese.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 8
Steps:
- Heat the oil in a large saute pan over medium heat. Add shallot, and cook until soft and translucent, about 2 minutes. Raise heat to medium-high; add mushrooms. Cook, stirring occasionally, until they are soft, golden brown, and most of the juices have evaporated, about 8 minutes. Add thyme or oregano, and season with salt and pepper. Remove from heat.
- Preheat oven to 200 degrees. Heat a griddle or large cast-iron skillet over medium-low heat. Slice bread in half horizontally. Layer each of the bottom halves with mushroom mixture, prosciutto, and cheese. Cover with remaining top bread halves.
- Brush outer sides of bread with oil, spreading it to the edges. Place two sandwiches in skillet or on griddle, and weight with a sandwich press or the bottom of another skillet. Cook until golden brown on first side, 3 to 4 minutes; turn, and continue cooking until other side is golden and the cheese has completely melted, 3 to 4 minutes more. Transfer to a baking sheet, and keep warm in the oven while making remaining sandwiches. Serve immediately.
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MD masudmiya
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the prosciutto and taleggio cheese melted together beautifully. The bread was toasted to perfection and held everything together nicely. I would de
Lucky No time
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were cooked perfectly and the prosciutto and taleggio cheese melted together beautifully. The bread was toasted to perfection and held everything together nicely. I
Ar'naisyah Gray
[email protected]This recipe was just okay. The mushrooms were cooked well and the prosciutto and taleggio cheese melted together nicely. However, the bread was a bit too dry and the overall flavor was a bit bland. I think it would have been better with a more flavor
Sinomtha Monalisa
[email protected]I wasn't a big fan of this recipe. The mushrooms were a bit too chewy for my taste and the prosciutto was too salty. The taleggio cheese was melted and gooey, but it didn't really add much flavor. The bread was toasted to perfection, but it wasn't en
EDGAH Oinga
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The mushrooms were cooked perfectly and the taleggio cheese melted beautifully. The prosciutto added a nice touch of flavor, but I think I would use less of it next t
Waleed Munir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The mushrooms are always cooked perfectly and the prosciutto and taleggio cheese melt together beautifully. The bread is always toasted to perfection and holds
Ifra Khan
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the prosciutto and taleggio cheese melted together beautifully. The bread was toasted to perfection and held everything together nicely. I would de
Picno Tech
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were cooked perfectly and the prosciutto and taleggio cheese melted together beautifully. The bread was toasted to perfection and held everything together nicely. I
Juliana Adzimah
[email protected]This recipe was just okay. The mushrooms were cooked well and the prosciutto and taleggio cheese melted together nicely. However, the bread was a bit too dry and the overall flavor was a bit bland. I think it would have been better with a more flavor
Md jahedul Islam
[email protected]I wasn't a big fan of this recipe. The mushrooms were a bit too chewy for my taste and the prosciutto was too salty. The taleggio cheese was melted and gooey, but it didn't really add much flavor. The bread was toasted to perfection, but it wasn't en
Tania Adams
[email protected]This recipe was a bit too salty for my taste, but other than that it was very good. The mushrooms were cooked perfectly and the taleggio cheese melted beautifully. The prosciutto added a nice touch of flavor, but I think I would use less of it next t
Reyad Islam
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends. The mushrooms are always cooked perfectly and the prosciutto and taleggio cheese melt together beautifully. The bread is always toasted to perfection and holds
Teresa frazier
[email protected]This was a great recipe! I made it for my friends and they all loved it. The mushrooms were very flavorful and the prosciutto added a nice touch of saltiness. The taleggio cheese was melted and gooey, and the bread was perfectly toasted. I would defi
Diwas Basnet
[email protected]This recipe was easy to follow and the results were delicious! The mushrooms were cooked perfectly and the prosciutto and taleggio cheese melted together beautifully. The bread was toasted to perfection and held everything together nicely. I would de
Hassnain Altaf
[email protected]I've made this recipe several times now and it's always a hit! The mushrooms are always cooked perfectly and the prosciutto and taleggio cheese melt together beautifully. The bread is always toasted to perfection and holds everything together nicely.
Savannah Langford
[email protected]This was a great recipe! I made it for my family and they all loved it. The mushrooms were very flavorful and the prosciutto added a nice touch of saltiness. The taleggio cheese was melted and gooey, and the bread was perfectly toasted. I would defin
Pitah Mburu
[email protected]Amazing recipe! The combination of mushrooms, prosciutto, and taleggio cheese is divine. The mushrooms were cooked perfectly, and the prosciutto added a nice salty touch. The taleggio cheese melted beautifully and added a creamy richness. The bread w