SAUTEED MIXED VEGETABLES
Try this sauteed vegetable recipe from chef Pierre Schaedelin of Benoit restaurant with delicious Steak Aux Poivres for a wonderfully romantic dinner for two.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 6
Steps:
- Bring a medium saucepan of water to a boil over high heat; meanwhile, prepare an ice-water bath. Generously salt boiling water and add haricots verts. Cook for 3 minutes and drain; immediately transfer haricots verts to ice-water bath until cool. Drain and set aside.
- Cut carrots and parsnips lengthwise into quarters. Trim tough center from each quarter and cut in half crosswise. Cut each piece in half again on the bias to create 1-inch pieces (you may need to cut parsnips again to create a 1-inch piece, depending on size).
- Heat olive oil in a medium skillet over high heat. Add carrots and parsnips in a single layer in skillet; season with salt. Cover, and cook, stirring occasionally, until golden brown, about 10 minutes.
- Uncover and add haricots verts and parsley; season with salt. Cook, stirring, until haricots verts are heated through, about 1 minute. Serve immediately.
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Elaine Barrus
[email protected]I would definitely make this dish again.
Jason Carpenter
[email protected]This was a great dish to serve with grilled chicken or fish.
Liam Du plessis
[email protected]Overall, this is a good recipe for sautéed mixed vegetables. The vegetables were crisp and flavorful, and the sauce was light and delicious. However, I would recommend reducing the amount of salt in the sauce.
Julie Musiime
[email protected]The sauce was a bit too salty for my taste.
Dr Doritos
[email protected]I followed the recipe exactly and the vegetables were still a little too crunchy for my taste.
Adnan Abid
[email protected]This recipe was easy to follow and the vegetables turned out great.
chaplin ch
[email protected]I made this dish for my family and they loved it! The vegetables were cooked to perfection and the sauce was very flavorful.
Hemanta Bashyal
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are healthy and delicious, and the sauce is flavorful without being too heavy.
Intezar Khan
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly good. The vegetables were cooked perfectly and the sauce was very flavorful.
Cymbel Newell
[email protected]This sautéed mixed vegetables recipe is fantastic! The vegetables were crisp and flavorful, and the sauce was light and delicious. I will definitely be making this again.