SAUTEED MINI VEGETABLE MEDLEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sauteed Mini Vegetable Medley image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound assorted mini squash - patty pans and/or baby zucchini
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 pint cherry tomatoes
Salt and freshly ground black pepper
3 to 4 tablespoons chopped fresh dill
Handful flat-leaf parsley, chopped

Steps:

  • Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through. Toss the herbs with the vegetables and transfer to a serving dish.

Kwnstantinos
[email protected]

This dish is a great way to add some color and variety to your meals. It's also a great way to get your kids to eat their vegetables.


Dilum Saranga
[email protected]

I'm not usually a fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the flavors were amazing.


Sonjibon Das
[email protected]

This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Amir Awan
[email protected]

I love that this dish is healthy and delicious. It's a great way to get my daily dose of vegetables without sacrificing flavor.


Syed Rauf
[email protected]

This dish is so versatile. I've made it with different combinations of vegetables and it's always delicious.


Eva Salb
[email protected]

I followed the recipe exactly and the dish turned out perfectly. I'm definitely adding this recipe to my regular rotation.


Katlego Ntetha
[email protected]

I served this dish with grilled chicken and rice. It was a complete meal that everyone enjoyed.


Acton Jr Phiri
[email protected]

This dish is a great way to get kids to eat their vegetables. My kids loved the colorful medley of vegetables.


Fara First2895
[email protected]

I added some chopped garlic and ginger to the dish for extra flavor. It was delicious!


MD Salman Hossen Safi
[email protected]

This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.


Dr Semi
[email protected]

I was really impressed with how flavorful this dish was, given that it's made with such simple ingredients.


Ianoh Mras
[email protected]

I would definitely make this dish again. It's a great side dish for any meal.


Starz Music
[email protected]

The medley of vegetables was a great way to get my daily dose of veggies. It was also really tasty!


Xstrikered
[email protected]

I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.


Asghar Bhutta
[email protected]

This mini vegetable medley was a delightful dish! The vegetables were cooked perfectly, still retaining a slight crunch, and the flavors were perfectly balanced.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »