SAUTEED MINI VEGETABLE MEDLEY

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Sauteed Mini Vegetable Medley image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 22m

Yield 4 to 6 servings

Number Of Ingredients 7

1 pound assorted mini squash - patty pans and/or baby zucchini
3 tablespoons extra-virgin olive oil
1 cup frozen pearl onions
1 pint cherry tomatoes
Salt and freshly ground black pepper
3 to 4 tablespoons chopped fresh dill
Handful flat-leaf parsley, chopped

Steps:

  • Halve the squash. Heat the extra-virgin olive oil in large skillet over medium-high heat. Saute the squash 5 minutes then add the onions and tomatoes, season the vegetables with salt and pepper and cook 5 to 7 minutes more until the tomatoes begin to burst and the onions are warmed through. Toss the herbs with the vegetables and transfer to a serving dish.

Kwnstantinos
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This dish is a great way to add some color and variety to your meals. It's also a great way to get your kids to eat their vegetables.


Dilum Saranga
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I'm not usually a fan of vegetables, but this dish changed my mind. The vegetables were cooked perfectly and the flavors were amazing.


Sonjibon Das
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This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.


Amir Awan
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I love that this dish is healthy and delicious. It's a great way to get my daily dose of vegetables without sacrificing flavor.


Syed Rauf
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This dish is so versatile. I've made it with different combinations of vegetables and it's always delicious.


Eva Salb
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I followed the recipe exactly and the dish turned out perfectly. I'm definitely adding this recipe to my regular rotation.


Katlego Ntetha
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I served this dish with grilled chicken and rice. It was a complete meal that everyone enjoyed.


Acton Jr Phiri
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This dish is a great way to get kids to eat their vegetables. My kids loved the colorful medley of vegetables.


Fara First2895
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I added some chopped garlic and ginger to the dish for extra flavor. It was delicious!


MD Salman Hossen Safi
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This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this recipe was the perfect way to do it.


Dr Semi
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I was really impressed with how flavorful this dish was, given that it's made with such simple ingredients.


Ianoh Mras
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I would definitely make this dish again. It's a great side dish for any meal.


Starz Music
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The medley of vegetables was a great way to get my daily dose of veggies. It was also really tasty!


Xstrikered
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I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.


Asghar Bhutta
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This mini vegetable medley was a delightful dish! The vegetables were cooked perfectly, still retaining a slight crunch, and the flavors were perfectly balanced.