SAUTEED MASHED POTATO CAKES
Steps:
- Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.;
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Naciimo Macalin
macalin.naciimo@gmail.comThese potato cakes were the perfect side dish for my grilled chicken. Will definitely be making them again!
Xavier Smith
x-smith33@gmail.comI'm not sure what I did wrong, but my potato cakes were dry and flavorless.
Akinrolabu Victoria
a-v89@aol.comYum!
Michael Norman
m1@hotmail.comThese potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Mladen Opsenica
mladen-o16@yahoo.comI'm giving this recipe 5 stars because it's so versatile. I've made these potato cakes with different herbs, cheeses, and vegetables, and they've always been amazing.
KIm “Dareen” DAREEN
d76@gmail.comThese potato cakes were delicious, but they were a lot of work to make. Not sure if I'll make them again.
Ben Harrell
benharrell@gmail.comI followed the recipe exactly, but my potato cakes fell apart when I tried to flip them.
olusesi shotade
olusesi_s@gmail.comThese potato cakes were a little too greasy for my taste.
david swift
sd@yahoo.comMeh.
Miki Mikiyas
mm@gmail.comI added some chopped green onions and cheddar cheese to the potato mixture and they were even better! Highly recommend.
ABDIRASHID AHMED HUSSEIN
abdirashid-a@aol.comThese were so easy to make and they turned out perfect! Thanks for the recipe!
Lasonje Campbell
lasonje.c@yahoo.comI'm not a big fan of mashed potatoes, but these potato cakes were amazing! I'll definitely be making them again.
Joey Wilbur
joey32@gmail.comI made these potato cakes for a brunch party and they were a huge success! Everyone loved them.
The Amazing World of Nuggy
the-a@yahoo.comThese mashed potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.