SAUTEED MASHED POTATO CAKES
Steps:
- Form small cakes with mashed potatoes. Dredge cakes in flour seasoned with salt and pepper. Heat skillet with oil and butter. Saute cakes in skillet until brown on both sides.;
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naciimo Macalin
[email protected]These potato cakes were the perfect side dish for my grilled chicken. Will definitely be making them again!
Xavier Smith
[email protected]I'm not sure what I did wrong, but my potato cakes were dry and flavorless.
Akinrolabu Victoria
[email protected]Yum!
Michael Norman
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and tasted great.
Mladen Opsenica
[email protected]I'm giving this recipe 5 stars because it's so versatile. I've made these potato cakes with different herbs, cheeses, and vegetables, and they've always been amazing.
KIm “Dareen” DAREEN
[email protected]These potato cakes were delicious, but they were a lot of work to make. Not sure if I'll make them again.
Ben Harrell
[email protected]I followed the recipe exactly, but my potato cakes fell apart when I tried to flip them.
olusesi shotade
[email protected]These potato cakes were a little too greasy for my taste.
david swift
[email protected]Meh.
Miki Mikiyas
[email protected]I added some chopped green onions and cheddar cheese to the potato mixture and they were even better! Highly recommend.
ABDIRASHID AHMED HUSSEIN
[email protected]These were so easy to make and they turned out perfect! Thanks for the recipe!
Lasonje Campbell
[email protected]I'm not a big fan of mashed potatoes, but these potato cakes were amazing! I'll definitely be making them again.
Joey Wilbur
[email protected]I made these potato cakes for a brunch party and they were a huge success! Everyone loved them.
The Amazing World of Nuggy
[email protected]These mashed potato cakes were a hit! They were crispy on the outside and fluffy on the inside. I served them with sour cream and applesauce, and they were delicious.