SAUTEED MAHI MAHI
This Hawaiian favorite white, sweet, moderately dense fish is most often served at luaus either baked or sauteed
Provided by Annacia
Categories Mahi Mahi
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the mahi-mahi into 3" thick pieces.
- Salt and pepper the mahi mahi filet.
- Flour each piece and place on side.
- Heat butter in pan on medium low. Crush garlic and place in with butter while cooking.
- Add white wine immediately and bring up heat. Place mahi-mahi filet in pan and sauté on both sides.
- If desired, add 1/2 teaspoons capers to pan five minutes prior to completion of each individual filet.
- Cook with capers for another 2 minutes. Serve.
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Joseph lynch
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
MD sahid hassn
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked quickly and evenly, and the sauce is flavorful and light. I will definitely be making this again.
Kayla Polius
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Lisan ShorDer
[email protected]This recipe is easy to make and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Marina Leanne
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Kenneth Eguyu
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked quickly and evenly, and the sauce is flavorful and light. I will definitely be making this again.
Suman Suman
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
abida ala
[email protected]This recipe is easy to make and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Matt Reynolds
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Yaquoob Ali
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked quickly and evenly, and the sauce is flavorful and light. I will definitely be making this again.
Noe Lopez
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Frodi Haraldsson
[email protected]This recipe is easy to make and the results are delicious. The fish is cooked perfectly and the sauce is flavorful and creamy. I will definitely be making this again.
Kamala Ichha
[email protected]I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Hector Najarro
[email protected]This recipe is a great way to cook mahi-mahi. The fish is cooked quickly and evenly, and the sauce is flavorful and light. I will definitely be making this again.
Mr Alom
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I usually serve it with rice and vegetables.
Velda Friske
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked to perfection and the sauce was flavorful and creamy. I will definitely be making this again.
Ayanda Dlamini
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The fish was incredibly tender and flaky, and the sauce was the perfect complement. I will definitely be making this again.
Mbaneto Chinonso promise
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is to die for. I highly recommend this recipe.
Sarfaraz Sarfarazprince
[email protected]This sautéed mahi-mahi recipe is a keeper! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.