SAUTEED LIMA BEANS AND HAM - HABAS CON JAMON
A tapas recipe from the Andalucia region of Spain. Jamon Serrano is different from American ham. You can use diced Pancetta as a substitute, but you'll need to dice it finer.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oil in a skillet. Add the lima beans and the garlic. Cook about 5 minutes. Stir in the wine and cook over low heat, covered, about 10 minutes if using frozen beans (15 minutes if using fresh).
- 2. Add the finely minced jamon/ham and parsley. Season with salt and pepper to taste (keep in mind the saltiness of the ham!). Cook another 10 minutes (15 minutes if using fresh beans) until the beans are tender.
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lord buem
[email protected]I'm not a big fan of lima beans, but I decided to try this recipe anyway. I was pleasantly surprised! The lima beans were cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Joel HARTLEY
[email protected]This is a great recipe for a healthy and delicious side dish. The lima beans are a good source of protein and fiber, and the ham adds a nice boost of flavor. I will definitely be making this again.
Ashlyn beth Loupe
[email protected]I love this recipe! The lima beans are so creamy and tender, and the ham adds a nice salty flavor. I always make this dish when I have leftover ham.
Khalil Ahmed Langou
[email protected]This dish is a great way to use up leftover ham. The lima beans are a good source of protein and fiber, and the ham adds a nice boost of flavor. I will definitely be making this again.
Sports Problem
[email protected]I'm not a big fan of lima beans, but I decided to try this recipe anyway. I was pleasantly surprised! The lima beans were cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Kismat Shekh
[email protected]This is a great recipe for a quick and easy meal. The lima beans and ham are a delicious combination, and the addition of onions and garlic gives it a nice flavor boost.
Pero Jelas
[email protected]I made this dish for my family and they loved it! The lima beans were cooked perfectly and the ham added a nice salty flavor. I will definitely be making this again.
Scarlett Jones
[email protected]This is a great recipe for a healthy and delicious side dish. The lima beans are a good source of protein and fiber, and the ham adds a nice boost of flavor. I will definitely be making this again.
aadil awan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The lima beans were perfectly cooked and the ham added a nice salty flavor. I would definitely make this again.
elia malekan
[email protected]This dish is so simple to make, but it's packed with flavor. The lima beans are creamy and tender, the ham is salty and savory, and the onions and garlic add a nice touch of sweetness. I love that this dish can be made in one pot, making cleanup a br
Meer khan Sahib
[email protected]I've never been a big fan of lima beans, but this recipe changed my mind! The beans were cooked perfectly and the ham and vegetables added a lot of flavor. I will definitely be making this again.
Texas Hotshot
[email protected]This is a great recipe for a quick and easy weeknight meal. The lima beans and ham are a delicious combination, and the addition of onions and garlic gives it a nice flavor boost.
Catto19 Catto19
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the lima beans and ham. I will definitely be making this again.
gloria enriquez
[email protected]These lima beans were so tender and flavorful! The ham added a nice salty touch, and the onions and garlic gave it a depth of flavor. I will definitely be making this dish again.