SAUTEED LEEKS AND PEPPERS
Make and share this Sauteed Leeks and Peppers recipe from Food.com.
Provided by dicentra
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray large skillet with cooking spray; heat over medium heat until hot.
- Add vegetables to skillet; spray with cooking spray.
- Cook, covered, over medium heat until vegetables are wilted, 5-8 minutes.
- Stir in bouquet garni and cook, covered, over medium heat until vegetables are tender. Season to taste with salt and pepper.
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Samim Mondol
[email protected]I got creative with this recipe and added some sun-dried tomatoes and artichoke hearts. The sun-dried tomatoes added a tangy sweetness, and the artichoke hearts added a nice briny flavor. I loved the combination of flavors and textures in this dish.
Sumaiya Aktar Tuli
[email protected]I love cheese, so I added some grated Parmesan cheese to this dish. The cheese melted over the leeks and peppers and created a delicious, cheesy crust. I highly recommend adding cheese to this recipe if you're a cheese lover like me.
md tarikul2022
[email protected]I have a herb garden, so I added some fresh herbs to this recipe. I used thyme, rosemary, and oregano. The herbs added a lovely flavor to the dish and really took it to the next level. I highly recommend using fresh herbs in this recipe if you have t
Siman Limbu
[email protected]I love spicy food, so I added a pinch of cayenne pepper to this recipe. It gave the dish a nice little kick without being overpowering. I highly recommend adding a bit of spice to this recipe if you like your food with a little heat.
Nice Joke
[email protected]I'm on a low-carb diet, so I omitted the flour coating from this recipe. The leeks and peppers were still delicious! They were tender and flavorful, and I didn't miss the coating at all. This recipe is a great option for those on a low-carb or keto d
Ganeshkumari Bohora
[email protected]I'm gluten-free, so I used gluten-free flour to make the coating for the leeks and peppers. The dish turned out great! The coating was crispy and flavorful, and the leeks and peppers were cooked perfectly. I'm so glad I found this recipe.
Aaliyah Williams
[email protected]I adapted this recipe to make it vegan by using olive oil instead of butter and vegetable broth instead of chicken broth. The dish turned out wonderfully! The leeks and peppers were still tender and flavorful, and the broth added a nice depth of flav
Zain Nasir
[email protected]This dish is a great option for dinner parties. It's elegant enough to impress your guests, but it's also simple enough to make ahead of time. I love serving sautéed leeks and peppers as an appetizer or side dish, and it always gets rave reviews.
Shazil Rajpoot
[email protected]As a busy parent, I appreciate recipes that are quick and easy to make. This dish fits the bill perfectly. It only takes about 30 minutes from start to finish, and most of that time is spent chopping the vegetables. I can easily whip up a batch of sa
Yasir Yaqoob
[email protected]This dish is a great option for those on a budget. The ingredients are all affordable and easy to find, and the recipe itself is very economical. I was able to make a large batch of sautéed leeks and peppers for less than $10.
ifhy bobby
[email protected]The combination of leeks and peppers in this dish is pure genius. The leeks add a subtle sweetness and earthiness, while the peppers provide a bit of heat and spice. The two ingredients complement each other perfectly, creating a dish that is both fl
Md Rakib Chowdary
[email protected]I love that this recipe uses simple, healthy ingredients. The leeks and peppers are packed with vitamins and minerals, and the olive oil adds some heart-healthy fats. I feel good about serving this dish to my family, knowing that it's good for them.
Julius Moses
[email protected]I'm amazed at how easy it was to make this dish. I'm not a seasoned cook, but I was able to follow the recipe without any problems. The end result was a delicious and visually appealing dish that I'm proud to serve to my friends and family.
Layla Frazier
[email protected]These sautéed leeks and peppers were a culinary delight! The flavors melded beautifully in my mouth, and the textures were perfect. I especially loved the subtle sweetness of the leeks, which balanced out the slight bitterness of the peppers. I'll de