From The Vegetarian 5-Ingredient Gourmet, by Nava Atlas. Leeks and carrots both have a natural sweetness that mingles nicely. This is a mild and pleasant side dish, good with pasta, potatoes, and soy dishes. We loved this dish.
Provided by Dancer
Categories Onions
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil and wine in a wide skillet.
- Add the leeks and carrots, cover, and cook over medium-low heat, for about 8 to 10 minutes, or until tender-crisp.
- Uncover and sauté, stirring frequently, until the leeks and carrots begin to turn golden.
- Stir in the nutmeg, if desired, season with salt and pepper, and serve.
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Diane Sheldon
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Mubeen Badar
[email protected]This dish is a great way to use up leftover leeks and carrots. It's also a healthy and delicious side dish.
Eddie Coehlo
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The leeks and carrots were cooked perfectly and the flavors were well-balanced.
Olympia Fezeka
[email protected]I added some chopped bacon to the dish and it was amazing! It really took the flavor up a notch.
Hellen Rose
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Mahmoud Fathallah
[email protected]I'm not sure what went wrong, but my dish turned out really watery. I think I may have added too much liquid.
Raffie Jackson
[email protected]This is a great recipe for a healthy and flavorful side dish. I will definitely be making it again.
humaira Tabassum
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely recommend it.
Constance Codio
[email protected]The leeks were a bit tough, but the carrots were cooked perfectly.
Anthony Shopteese
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Rana Kashif
[email protected]I love this recipe! The leeks and carrots are so flavorful and the sauce is delicious. I've made this dish several times and it's always a hit.
shipon dey
[email protected]This is a great recipe for a quick and easy side dish. The leeks and carrots were cooked perfectly and the flavors were well-balanced. I would definitely recommend this recipe.
And1 Mekeshdedaj
[email protected]I'm not usually a fan of leeks, but I really enjoyed these sautéed leeks and carrots. The leeks were mild and sweet and the carrots added a nice crunch. I will definitely be making this dish again.
Jackie Solis
[email protected]I made this dish for my family and they loved it. The leeks and carrots were so tender and flavorful. I will definitely be making this again.
Gideon Amoah
[email protected]These sautéed leeks and carrots were a hit! The flavors were perfectly balanced and the vegetables were cooked to perfection. I served them as a side dish with roasted chicken and they were the perfect accompaniment.