SAUTEED LEEKS AND CABBAGE
Steps:
- Melt 2 tablespoons butter in a pot. Add 1 teaspoon crushed coriander seeds, 1/4 teaspoon dried dill and 2 sliced leeks; season with salt and pepper. Cover and cook over medium heat, stirring, until softened, 8 to 10 minutes. Add 1/2 head chopped cabbage. Cover and cook, stirring once, 10 minutes. Add 1/4 cup apple juice and 2 tablespoons cider vinegar. Simmer until reduced, 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sumaiya Sirsty
[email protected]I can't wait to try this recipe!
tissa kabir
[email protected]This dish is a great way to get your kids to eat their vegetables.
Keaton Shoemaker
[email protected]I love the addition of bacon in this recipe. It adds a nice smoky flavor.
Md Muktar Mia
[email protected]I've never made leeks before, but this recipe made it easy. They were delicious!
Ranjit Mehata
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Lexi Goodwin
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Arafat Bot
[email protected]This recipe is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw, and this is a great way to use it up.
Imran Hassan
[email protected]I love the combination of leeks and cabbage in this dish. It's a great way to get your daily dose of vegetables.
gulki sunat
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Love Nation
[email protected]I love this recipe! It's so simple, but it's packed with flavor. I always add a little extra garlic and ginger, and sometimes I'll throw in some red pepper flakes for a little heat.
Jim Jim Snyper
[email protected]This was a delicious and easy side dish. I used baby bok choy instead of cabbage, and it worked great.
Thato Chokoe
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The flavors are simple but delicious, and it's a great way to use up leftover cabbage.
Abdulmalik Muhammadtayyib
[email protected]This recipe was a hit! The leeks and cabbage were cooked perfectly, and the bacon added a nice smoky flavor. I served it with roasted chicken, and it was a perfect complement.