SAUTEED LEEK AND FENNEL PASTA
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.
Provided by Sabrina Sperry
Categories Main Dish Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bucatini and return to a boil. Cook pasta uncovered, stirring occasionally, until firm to the bite and almost tender, 9 to 11 minutes. Drain, reserving 1/4 cup pasta water. Run cold water over pasta.
- Heat 1 tablespoon oil in a pot over medium heat. Add 2 garlic cloves, Italian seasoning, and bay leaf. Cook and stir until garlic is fragrant, about 1 minute. Add tomatoes and mash with with a potato masher to break down. Stir and reduce heat to medium-low; let simmer.
- Heat remaining olive oil in a Dutch over medium-low heat. Add sliced fennel, leeks, a pinch of salt, and remaining garlic. Cook and stir until tender, 5 to 7 minutes. Add red pepper flakes and another pinch of salt. Add the tomato sauce and reserved pasta water; stir to combine. Add the pasta and let simmer until heated through, 2 to 4 minutes. Season with salt and pepper.
- Place pasta in bowls and garnish with fennel fronds and Parmesan cheese.
Nutrition Facts : Calories 564.1 calories, Carbohydrate 99.5 g, Cholesterol 4.4 mg, Fat 10.4 g, Fiber 5.5 g, Protein 18.4 g, SaturatedFat 2.1 g, Sodium 362 mg, Sugar 5.3 g
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Mohsin Qurban
[email protected]This leek and fennel pasta was a delicious and healthy meal. The fennel added a nice anise flavor and the leeks were perfectly sautéed. Would definitely recommend! ??
Hamidou Seyni
[email protected]Not bad, but not great either. The fennel was a bit too strong for my liking. I think I'll try a different recipe next time.
Three Organos
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and textures. Will definitely be making this again. ⭐⭐⭐⭐
KATLEGO MAKGOWA SA
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The leek and fennel pasta was creamy, flavorful, and packed with veggies. ?
Maazahmed Maazahmed
[email protected]Meh. The leek and fennel were a bit too overpowering for my taste. I think I'll stick to my regular pasta recipes.
Terry Mcmillan
[email protected]Absolutely loved this recipe! The leek and fennel sauté were incredibly aromatic and flavorful. The pasta was cooked to perfection and the sauce was creamy and delicious. Highly recommend! ?????
ASh ES
[email protected]This pasta dish was flavorful and easy to make. I especially enjoyed the crispy bits of fennel that added a nice texture. Will definitely make this again. ?
Md Shaikat
[email protected]I've never cooked with fennel before, but this recipe made it easy and delicious. The leek and fennel combination is a winner, and the pasta was cooked perfectly. ?
Khayakazi Daniso
[email protected]Followed the recipe exactly and it turned out amazing! The fennel and leeks were sautéed to perfection, and the pasta was cooked al dente. The sauce was creamy and flavorful. Highly recommend! ??
Anwer ali Anwer ali
[email protected]This leek and fennel pasta was a delightful surprise! The flavors were perfectly balanced, and the fennel added a unique and delicious touch. Will definitely be making this again. ⭐⭐⭐⭐⭐