Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.
Provided by Sharon123
Categories Citrus
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Warm 6 tbls. oil and dried rosemary in a small pan on low heat until rosemary just begins to drift. Don't boil. Remove from heat.
- In a blender or food processor, combine syrup, grapefruit juice and peel, lemon juice, 1 chopped garlic clove, salt and pepper; pulse for about 30 seconds. Run on high continuously while slowly adding oil-rosemary mixture. Continue blending for 1 minute. Adjust salt and pepper to taste. Refrigerate in a tightly covered jar if not using right away.
- Heat the remaining 1 teaspoons oil in a large pan over medium heat. Add the remaining chopped garlic and saute until tender. Add kale or collard greens and braise slightly, about 2 minutes, stirring frequently.
- Add 1/2 cup vinaigrette to the greens and saute on mediumlow heat until the vinaigrette is warmed and greens are nearly tender, about 4 minutes. Add the sliced figs and saute 1 minute more. Enjoy!
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Emmanuel Val
[email protected]I followed the recipe exactly and it turned out great! The greens were tender and flavorful, and the vinaigrette was perfectly balanced.
Uzair Ahmed Khan
[email protected]I'm not sure what went wrong, but this dish didn't turn out well for me. The greens were tough and the vinaigrette was too acidic.
joshawnna daley
[email protected]This recipe was a disaster! The greens were overcooked and the vinaigrette was too oily.
Ellisha Gibson
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Md Maruf Islam Rafi
[email protected]This dish was a bit too tart for my taste, but I think that's just a personal preference. The grapefruit vinaigrette was very flavorful, though.
Miley Kandra
[email protected]Easy to make and very tasty!
Irha Zohaib
[email protected]This was a great recipe! I used a mix of kale and spinach, and the grapefruit vinaigrette was delicious. I will definitely be making this again.
Paul Taylor
[email protected]I love this recipe! The grapefruit vinaigrette is so flavorful and really makes the dish. I also like that it's a healthy and easy side dish to make.
Céline D
[email protected]A refreshing and tasty take on a classic side dish. The grapefruit vinaigrette adds a nice citrusy flavor that complements the greens well.
Oshan Asiri
[email protected]This dish was easy to make and packed with flavor. I used a mix of kale and spinach, and the grapefruit vinaigrette really brought out the sweetness of the greens. I'll definitely be making this again!
Flip Diaz
[email protected]I tried this recipe last night and it was a hit with my family! The greens were cooked perfectly and the vinaigrette was delicious. I especially loved the addition of grapefruit, which gave the dish a unique and refreshing flavor.
Everline Sayo
[email protected]This sauteed leafy greens with grapefruit vinaigrette was an absolute delight! The combination of flavors was perfect - the bitterness of the greens was perfectly balanced by the sweetness of the grapefruit and the tanginess of the vinaigrette. I'll