SAUTEED LEAFY GREENS WITH GRAPEFRUIT VINAIGRETTE

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Sauteed Leafy Greens With Grapefruit Vinaigrette image

Yummy greens, with a citrus spiked dressing and topped with sliced warm figs! Are you with me? Mmmmmm....mmmmmmm Adapted from Deliciuos Living magazine.

Provided by Sharon123

Categories     Citrus

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

6 tablespoons walnut oil or 6 tablespoons extra virgin olive oil, plus
1 teaspoon walnut oil or 1 teaspoon extra virgin olive oil
1/2 teaspoon dried rosemary
1 tablespoon pure maple syrup
1 medium grapefruit (to make 1/2 cup fresh juice)
2 teaspoons grapefruit peel, finely grated
3 tablespoons fresh lemon juice
2 large garlic cloves, chopped (divided)
1/8 teaspoon salt
1/8 teaspoon black pepper
1 bunch kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.)
1/3 cup dried fig, thinly sliced

Steps:

  • Warm 6 tbls. oil and dried rosemary in a small pan on low heat until rosemary just begins to drift. Don't boil. Remove from heat.
  • In a blender or food processor, combine syrup, grapefruit juice and peel, lemon juice, 1 chopped garlic clove, salt and pepper; pulse for about 30 seconds. Run on high continuously while slowly adding oil-rosemary mixture. Continue blending for 1 minute. Adjust salt and pepper to taste. Refrigerate in a tightly covered jar if not using right away.
  • Heat the remaining 1 teaspoons oil in a large pan over medium heat. Add the remaining chopped garlic and saute until tender. Add kale or collard greens and braise slightly, about 2 minutes, stirring frequently.
  • Add 1/2 cup vinaigrette to the greens and saute on mediumlow heat until the vinaigrette is warmed and greens are nearly tender, about 4 minutes. Add the sliced figs and saute 1 minute more. Enjoy!

Emmanuel Val
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I followed the recipe exactly and it turned out great! The greens were tender and flavorful, and the vinaigrette was perfectly balanced.


Uzair Ahmed Khan
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I'm not sure what went wrong, but this dish didn't turn out well for me. The greens were tough and the vinaigrette was too acidic.


joshawnna daley
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This recipe was a disaster! The greens were overcooked and the vinaigrette was too oily.


Ellisha Gibson
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I found the recipe to be a bit bland. I think it could have used more seasoning.


Md Maruf Islam Rafi
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This dish was a bit too tart for my taste, but I think that's just a personal preference. The grapefruit vinaigrette was very flavorful, though.


Miley Kandra
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Easy to make and very tasty!


Irha Zohaib
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This was a great recipe! I used a mix of kale and spinach, and the grapefruit vinaigrette was delicious. I will definitely be making this again.


Paul Taylor
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I love this recipe! The grapefruit vinaigrette is so flavorful and really makes the dish. I also like that it's a healthy and easy side dish to make.


Céline D
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A refreshing and tasty take on a classic side dish. The grapefruit vinaigrette adds a nice citrusy flavor that complements the greens well.


Oshan Asiri
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This dish was easy to make and packed with flavor. I used a mix of kale and spinach, and the grapefruit vinaigrette really brought out the sweetness of the greens. I'll definitely be making this again!


Flip Diaz
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I tried this recipe last night and it was a hit with my family! The greens were cooked perfectly and the vinaigrette was delicious. I especially loved the addition of grapefruit, which gave the dish a unique and refreshing flavor.


Everline Sayo
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This sauteed leafy greens with grapefruit vinaigrette was an absolute delight! The combination of flavors was perfect - the bitterness of the greens was perfectly balanced by the sweetness of the grapefruit and the tanginess of the vinaigrette. I'll


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