SAUTEED KOHLRABI WITH ONIONS AND CREAM
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.
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Imran Tainwala
ti@hotmail.comThis dish was a disappointment. The kohlrabi was tough and the sauce was bland.
Jameelkhan Khan
kj43@yahoo.comThis recipe is a keeper. I'll definitely be making it again.
Rajak Rajak
rajak66@yahoo.comI love the creamy sauce in this dish. It's so rich and flavorful.
Million Mkhknto
million-m@gmail.comThis is one of my favorite recipes. It's so simple, but it's always a hit.
Kanxa Tamang
k_t@gmail.comI highly recommend this recipe. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Mabry Marcos
mabry.m@gmail.comThis dish is perfect for a cold winter night. It's warm and comforting, and it'll fill you up without weighing you down.
Hussnain SooMro
h-s@hotmail.co.ukI love how versatile this recipe is. I've made it with different types of onions and cream, and it's always delicious.
RingTone Sukeys (kc9ja)
ringtones@hotmail.frThis is a great recipe for vegetarians and meat-eaters alike. It's hearty and flavorful, and it's packed with nutrients.
Tydus Rondo
r.t13@gmail.comI'm not a huge fan of kohlrabi, but I actually really enjoyed this dish. The cream sauce is what really makes it.
RawBan malaraza
r_malaraza54@yahoo.comI've made this dish several times now, and it's always a hit. My friends and family love it.
PASTOON PASTOON
pastoon-pastoon@gmail.comThis is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
At Park
a_park16@aol.comI had never cooked kohlrabi before, but this recipe made it easy. It's a delicious and healthy side dish.
Shreya Ghosh
g_s61@yahoo.comI love kohlrabi, and this recipe is a great way to cook it. The onions and cream add a lot of flavor and richness.
AKINYEMI TOKI
t.a@gmail.comThis recipe was easy to follow and the dish was delicious. I would definitely recommend it.
Eva Freytes
e61@yahoo.comYum!
Ek Vai
ekv8@hotmail.co.ukI made this dish exactly as the recipe stated, and it turned out perfectly. I will definitely be making it again.
Kehinde Babalola
babalola@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sir Teddy
teddy_s@yahoo.comI'm not usually a fan of kohlrabi, but this recipe changed my mind. The kohlrabi was tender and flavorful, and the creamy sauce was the perfect complement.
Susanna Aguilar
a-susanna@gmail.comThis dish was an absolute delight! The kohlrabi had a slightly sweet and nutty flavor that paired perfectly with the onions and cream. I added a pinch of cayenne pepper for a little extra kick, and it was divine.