SAUTEED KOHLRABI WITH ONIONS AND CREAM
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Imran Tainwala
[email protected]This dish was a disappointment. The kohlrabi was tough and the sauce was bland.
Jameelkhan Khan
[email protected]This recipe is a keeper. I'll definitely be making it again.
Rajak Rajak
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Million Mkhknto
[email protected]This is one of my favorite recipes. It's so simple, but it's always a hit.
Kanxa Tamang
[email protected]I highly recommend this recipe. It's easy to make, it's delicious, and it's healthy. What more could you ask for?
Mabry Marcos
[email protected]This dish is perfect for a cold winter night. It's warm and comforting, and it'll fill you up without weighing you down.
Hussnain SooMro
[email protected]I love how versatile this recipe is. I've made it with different types of onions and cream, and it's always delicious.
RingTone Sukeys (kc9ja)
[email protected]This is a great recipe for vegetarians and meat-eaters alike. It's hearty and flavorful, and it's packed with nutrients.
Tydus Rondo
[email protected]I'm not a huge fan of kohlrabi, but I actually really enjoyed this dish. The cream sauce is what really makes it.
RawBan malaraza
[email protected]I've made this dish several times now, and it's always a hit. My friends and family love it.
PASTOON PASTOON
[email protected]This is a great recipe for a special occasion. It's elegant and impressive, but it's also surprisingly easy to make.
At Park
[email protected]I had never cooked kohlrabi before, but this recipe made it easy. It's a delicious and healthy side dish.
Shreya Ghosh
[email protected]I love kohlrabi, and this recipe is a great way to cook it. The onions and cream add a lot of flavor and richness.
AKINYEMI TOKI
[email protected]This recipe was easy to follow and the dish was delicious. I would definitely recommend it.
Eva Freytes
[email protected]Yum!
Ek Vai
[email protected]I made this dish exactly as the recipe stated, and it turned out perfectly. I will definitely be making it again.
Kehinde Babalola
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sir Teddy
[email protected]I'm not usually a fan of kohlrabi, but this recipe changed my mind. The kohlrabi was tender and flavorful, and the creamy sauce was the perfect complement.
Susanna Aguilar
[email protected]This dish was an absolute delight! The kohlrabi had a slightly sweet and nutty flavor that paired perfectly with the onions and cream. I added a pinch of cayenne pepper for a little extra kick, and it was divine.