SAUTEED KOHLRABI
Provided by Marian Burros
Categories quick, weekday, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
- Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
- Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.
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Nekesa Phiona
[email protected]This recipe was easy to follow and the kohlrabi turned out great. Will definitely be making this again.
baterflip32
[email protected]This was a great recipe. The kohlrabi was delicious and the sauce was flavorful.
prabin rai
[email protected]This recipe is a keeper! The kohlrabi was so tender and flavorful. I will definitely be making this again.
Safiyah Umari
[email protected]Yum! This recipe was a hit at our dinner party. The kohlrabi was cooked perfectly and the sauce was delicious.
Augustine Chibuike
[email protected]OMG! This recipe is amazing! The kohlrabi was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.
Iqbal Jani76
[email protected]This was an excellent recipe! The kohlrabi was tender and flavorful, and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Prodip Chanda
[email protected]Delicious and healthy! The kohlrabi was cooked perfectly and the sauce was flavorful. I added a bit of chili flakes for a spicy kick.
Everything Channel
[email protected]This recipe was a winner! The kohlrabi was so tender and the sauce was flavorful. I served it with rice and it was a perfect meal. Will definitely be making this again.
ali Yafai
[email protected]Easy to follow recipe with great results. The kohlrabi was tender and flavorful. I added a bit of lemon zest to the sauce for a brighter flavor.
Rita Shrestha
[email protected]This was a great recipe! The kohlrabi was cooked perfectly and the sauce was delicious. I served it with chicken and it was a hit. Will definitely be making this again.
Zoe Angeles
[email protected]I'm not usually a fan of kohlrabi, but this recipe changed my mind. The kohlrabi was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Thuli Radebe
[email protected]Just made this sautéed kohlrabi and it was fantastic! The kohlrabi was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.
Vernice Joseph
[email protected]This sautéed kohlrabi recipe was a delightful surprise! The kohlrabi was perfectly tender and flavorful, with a hint of sweetness. I added a bit of garlic and ginger to the stir-fry sauce for an extra kick, and it turned out amazing. Definitely recom