SAUTEED KOHLRABI

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Sauteed Kohlrabi image

Provided by Marian Burros

Categories     quick, weekday, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 4

2 pounds kohlrabi
1/4 cup butter
Salt to taste
Nutmeg

Steps:

  • Trim the stalks from the kohlrabi, slice off the bottom and peel the bulbs. Slice less than 1/4 inch thick.
  • Cook in boiling (salted, if desired) water in covered pot for about 10 minutes, until firm but tender. Drain and dry on paper towel.
  • Heat butter in skillet and saute slices of kohlrabi in butter until golden brown on both sides, sprinkling with nutmeg.

Nekesa Phiona
n_p@hotmail.com

This recipe was easy to follow and the kohlrabi turned out great. Will definitely be making this again.


baterflip32
baterflip32@yahoo.com

This was a great recipe. The kohlrabi was delicious and the sauce was flavorful.


prabin rai
r_p95@gmail.com

This recipe is a keeper! The kohlrabi was so tender and flavorful. I will definitely be making this again.


Safiyah Umari
u.s38@hotmail.com

Yum! This recipe was a hit at our dinner party. The kohlrabi was cooked perfectly and the sauce was delicious.


Augustine Chibuike
chibuikea@yahoo.com

OMG! This recipe is amazing! The kohlrabi was so tender and flavorful, and the sauce was to die for. I will definitely be making this again and again.


Iqbal Jani76
jani76-i@aol.com

This was an excellent recipe! The kohlrabi was tender and flavorful, and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.


Prodip Chanda
prodip.chanda@hotmail.com

Delicious and healthy! The kohlrabi was cooked perfectly and the sauce was flavorful. I added a bit of chili flakes for a spicy kick.


Everything Channel
everything.c15@aol.com

This recipe was a winner! The kohlrabi was so tender and the sauce was flavorful. I served it with rice and it was a perfect meal. Will definitely be making this again.


ali Yafai
y-ali87@hotmail.com

Easy to follow recipe with great results. The kohlrabi was tender and flavorful. I added a bit of lemon zest to the sauce for a brighter flavor.


Rita Shrestha
rita@hotmail.com

This was a great recipe! The kohlrabi was cooked perfectly and the sauce was delicious. I served it with chicken and it was a hit. Will definitely be making this again.


Zoe Angeles
z-angeles@hotmail.fr

I'm not usually a fan of kohlrabi, but this recipe changed my mind. The kohlrabi was cooked perfectly and the flavors were amazing. I'll definitely be making this again.


Thuli Radebe
thulir@hotmail.com

Just made this sautéed kohlrabi and it was fantastic! The kohlrabi was so tender and flavorful, and the sauce was perfectly balanced. I will definitely be making this again.


Vernice Joseph
joseph.vernice@yahoo.com

This sautéed kohlrabi recipe was a delightful surprise! The kohlrabi was perfectly tender and flavorful, with a hint of sweetness. I added a bit of garlic and ginger to the stir-fry sauce for an extra kick, and it turned out amazing. Definitely recom