Provided by Deborah Madison
Categories Side Sauté Vegetarian Quick & Easy Low Cal High Fiber Spice Kale Winter Healthy Low Cholesterol Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook kale in large pot of boiling salted water until wilted, about 5 minutes. Transfer to colander; drain.
- Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion and sauté until soft, about 5 minutes. Stir in 1/4 teaspoon smoked paprika and crushed red pepper; sprinkle with salt. Add kale and sauté until heated through, about 4 minutes. Season to taste with salt and pepper and more smoked paprika, if desired. Transfer to serving bowl; drizzle with remaining 1 tablespoon oil and serve.
- *Sweet smoked paprika is sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce, and hot smoked paprika is sometimes labeled Pimentón Picante or Pimentón de La Vera Picante; available at some supermarkets, at specialty foods stores, an from tienda.com.
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Aryee Emmanuel
[email protected]Overall, this recipe is a great way to enjoy kale. It's easy to make, flavorful, and healthy. I highly recommend it.
Poppy Louise
[email protected]Kale is not my favorite vegetable, but this recipe made me appreciate it. The smoked paprika adds a great flavor.
sk shohag
[email protected]Delicious and healthy! What else could you ask for?
Aisha Baby
[email protected]Easy and tasty! I served this sautéed kale as a side dish with grilled chicken and it was a hit.
Avuyile Ntila
[email protected]This recipe is a great way to use up leftover kale. I added some chopped bacon for an extra boost of flavor.
Meliodas Thabiso
[email protected]I've never been a fan of kale, but this recipe has changed my mind. The smoked paprika really enhances the flavor.
rebecca yeo
[email protected]Kale and smoked paprika? Who would have thought? But it works! This recipe is a must-try for any kale lover.
Lop Kop
[email protected]I love the combination of flavors in this recipe. The kale is earthy and slightly bitter, while the smoked paprika adds a sweet and smoky flavor. Perfect balance!
shakil sheikh
[email protected]This dish is a great way to get your daily dose of greens. Plus, it's super easy to make.
wandiye 2205
[email protected]Quick, simple, and healthy. What more could you ask for? Will definitely be making this again.
Rajesh Khadayat
[email protected]Not a huge fan of kale, but this recipe convinced me otherwise. The smokiness from the paprika is amazing and complements the kale perfectly.
Evangelist Kisondio
[email protected]Easy to make and packed with flavor! I added a bit of garlic and chili flakes for an extra kick. Definitely a keeper.
rachael muasa
[email protected]This sautéed kale recipe is a game-changer! The smoked paprika adds a fantastic flavor that elevates the dish to a whole new level. I've always been a fan of kale, but this recipe has made me love it even more.