John Barricelli prepared this recipe on "The Martha Stewart Show" using local kale from Whole Foods. Try it with spice-rubbed pork loin and acorn squash.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Heat olive oil in a large skillet over high heat. Add kale and salt and toss until well combined. Cover, reduce heat, and cook until tender, 5 to 7 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Indrit Visha
[email protected]This recipe was a waste of time. The kale was bitter and the flavors didn't go well together.
ABED Hasan
[email protected]The kale was a bit tough, even after cooking it for the recommended amount of time.
Bobby Trigo
[email protected]This recipe is a bit bland for my taste. I would add some more spices next time.
David Hills
[email protected]I'm not a big fan of kale, but this recipe was actually really good. I'll definitely be making it again.
Md Ziarul Islam
[email protected]This is a great recipe for a healthy and tasty side dish.
Hassan Rehman
[email protected]I love this recipe! It's so easy to make and it's always delicious. Thanks for sharing!
Sami Sheikh
[email protected]Yum!
Dharmendra Prasad Sah
[email protected]This recipe is a great way to get your daily dose of greens. The kale is cooked perfectly and the flavors are delicious. I highly recommend it!
David Benson
[email protected]I made this sautéed kale last night and it was a hit! The kale was tender and flavorful, and the garlic and lemon added a nice touch. I will definitely be making this again.
Joss Emma
[email protected]This is a great recipe for a quick and easy side dish. The kale is cooked perfectly and the lemon and garlic add a nice flavor.
Suhail Suhail
[email protected]I love this sautéed kale recipe! It's so easy to make and it's always delicious. I usually add a little bit of chopped bacon to it for extra flavor.
Judy fincher
[email protected]This recipe is amazing! The kale is cooked perfectly and the flavors are incredible. I will definitely be making this again.
Jerusalem Dorsey
[email protected]I've made this sautéed kale recipe several times now, and it's always a hit. It's a great way to get your daily dose of greens, and it's so flavorful. I highly recommend it!
Ahmed Moahmed
[email protected]This is my new favorite way to cook kale! It's so easy and quick to make, and it's always delicious. I love the combination of flavors from the garlic, lemon, and red pepper flakes.
sakil rony
[email protected]My family loved this sautéed kale! I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, and the garlic and lemon added a nice touch.