SAUTEED GROUSE WITH PEACH-BALSAMIC SAUCE
I first tasted this in a restaurant owned by a friend who specializes in game bird dishes and loved it. He graciously gave me this simple but elegant recipe that I've been making for 10 years. This sauce has a mild sweet taste, a beautiful color and tastes delicious with delicate game meats such as grouse, pheasant or quail. Serve with wild rice pilaf and it's perfect for company.
Provided by MommyFromSeattle
Categories Main Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Melt the butter with the garlic in a large skillet over low heat. Allow to bubble slowly for about 10 minutes to infuse the garlic into the butter, then remove garlic and reserve.
- Increase the heat to medium-high. When hot, brown the grouse until golden brown on both sides, about 3 minutes per side; then set aside.
- Pour the sherry into the skillet and allow to simmer for 20 seconds. Stir in the chicken stock, tarragon, and peach jam; bring back to a simmer, then reduce heat to medium-low, cover, and simmer for 5 minutes. Add the balsamic vinegar, and cook, covered for 2 minutes. Return the grouse to the pan, and simmer until fully cooked, 3 to 5 minutes.
Nutrition Facts : Calories 446.5 calories, Carbohydrate 16.8 g, Cholesterol 253.4 mg, Fat 7.4 g, Fiber 0.3 g, Protein 54.3 g, SaturatedFat 3.7 g, Sodium 332.4 mg, Sugar 9.9 g
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Kathy Corley
kc@hotmail.frI'm a huge fan of grouse, and this recipe did not disappoint. The grouse was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Amaya Sowells
s.a7@gmail.comThis was a great recipe! The grouse was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and a glass of red wine. It was a perfect meal.
Ami valo Na Bhai
b_a40@yahoo.comI'm so glad I found this recipe. The grouse was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Jontae Scott
s_jontae@yahoo.comThis recipe is a keeper! The grouse is cooked perfectly, and the sauce is delicious. I love serving it with roasted vegetables and a glass of red wine.
Md Pervej
p-m@yahoo.comI've made this recipe several times, and it's always a hit. The grouse is always cooked perfectly, and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Abutaleb Driver
a-driver@hotmail.comThis is a great recipe for a special occasion. The grouse is cooked perfectly, and the sauce is delicious. I love serving it with roasted vegetables and a glass of red wine.
Mohd Rehan
r.mohd@gmail.comI love the unique flavor of grouse, and this recipe really highlights it. The sauce is the perfect complement, and it's easy to make. I always serve this dish with roasted potatoes and a glass of red wine.
Sharon Kaulf
sharon71@hotmail.comThis was the first time I've ever cooked grouse, and I'm so glad I tried this recipe. The grouse was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Bozhidar Dimov
dimov37@gmail.comI've made this recipe several times, and it's always a winner. The grouse is always cooked perfectly, and the sauce is delicious. I love serving it with roasted vegetables and a glass of red wine.
Anika Ayoung
aa@aol.comThis is my go-to recipe for grouse. It's always a hit with my family and friends. The sauce is what really makes this dish special. It's so flavorful and rich.
clo clo clo clo
c_c@gmail.comI love this recipe! The grouse is always so tender and flavorful, and the sauce is the perfect complement. I always serve it with roasted vegetables and a glass of red wine.
Dawine
dawine@hotmail.frThis was a great recipe! The grouse was cooked perfectly, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Alejandra Contreras
contrerasalejandra@hotmail.frI made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the grouse, and the sauce was a perfect complement. I'll definitely be making this again.
Rasel Rasel
rasel@hotmail.co.ukThis dish was a little more work than I expected, but it was worth it. The grouse was cooked perfectly, and the sauce was delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Tammy Little
tl@yahoo.comI love the combination of flavors in this dish. The peach balsamic sauce is sweet and tangy, and it pairs perfectly with the savory grouse. I also love the addition of the mushrooms and bacon. They add a nice depth of flavor to the dish.
Haroon Rahmani
rh85@hotmail.comThis was my first time cooking grouse, and I was a little nervous. But this recipe made it easy! The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Alexandra Carrillo
alexandra_carrillo41@yahoo.comI'm not a big fan of grouse, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce really helped to mellow out the gamey flavor of the grouse. I'll definitely be making this again.
Gayan Laksitha
lgayan53@hotmail.comI've been cooking grouse for years, but this is the first time I've tried it with a peach balsamic sauce. I'm so glad I did! The sauce was easy to make and added a delicious sweetness to the dish.
MBM Adventures
m-adventures@yahoo.comThis grouse dish was a real winner! The peach balsamic sauce was the perfect complement to the gamey flavor of the grouse. I served it over wild rice, and it was a hit with my dinner guests.