SAUTEED GREENS N' SHROOMS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 17m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce. Drizzle a little honey over the greens and serve.
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MrResourcefulcom Captain
[email protected]This dish is so flavorful and delicious!
Delshod Raimi
[email protected]I'm not a huge fan of greens, but I really enjoyed this recipe.
Sriyane Dawedpulle
[email protected]This dish is a great way to use up leftover greens and mushrooms.
Irfan Sipra
[email protected]I love that this recipe is so customizable. You can add different vegetables, proteins, and seasonings to make it your own.
Ameer Yahya
[email protected]This dish is so easy to make, and it's really affordable. It's a great option for a weeknight meal.
MD Rieny
[email protected]I made this dish for a dinner party, and it was a huge success! Everyone raved about it.
samichin chakma
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Gabiella Semerjian
[email protected]I'm not a fan of mushrooms, but I really enjoyed this recipe. The greens were so flavorful, and the mushrooms were cooked perfectly.
Hami Tifu
[email protected]This dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Suty Hossin
[email protected]I'm a vegetarian, and I'm always looking for new and interesting vegetarian recipes. This one is definitely a keeper!
Adorre Tchdavia
[email protected]This dish is so versatile. I've made it with different types of greens, mushrooms, and even different seasonings. It always turns out great.
Barbara D
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Ojana Pori
[email protected]This recipe is a great way to use up leftover greens. I always have a bunch of kale or spinach in my fridge, and this is a great way to use it up.
sangita kunwar
[email protected]I'm not a huge fan of greens, but I really enjoyed this recipe. The mushrooms were cooked perfectly, and the greens were tender and flavorful.
Grace Patrick
[email protected]This dish is so simple, yet so delicious. I love the combination of greens and mushrooms, and the garlic and lemon add a really nice flavor.
Jorna aktar suha
[email protected]I love this recipe! I've made it several times, and it always turns out great. The greens are always tender and flavorful, and the mushrooms are perfectly cooked.
Henry Michael
[email protected]These sautéed greens and mushrooms were a hit with my family! The flavors were so well-balanced, and the dish was really easy to make. I will definitely be making this again.