SAUTEED GREEN BEANS WITH SHALLOTS AND GARLIC
Crisp-tender green beans are elevated with sweet sauteed shallots and a bit of garlic.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a medium saucepot of salted water to a boil. Add the green beans and cook until crisp-tender, about 4 minutes. Drain and rinse under cold water until the beans are cool. Drain well.
- Heat the olive oil in a large skillet over medium heat. Add the shallot and cook, stirring occasionally, until lightly browned and tender, about 2 minutes. Add the green beans and garlic and increase the heat to medium-high. Cook, stirring occasionally, until the garlic has softened and the beans are heated through, about 4 minutes. Season with salt and pepper.
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Omar Salem
[email protected]I'm not a fan of green beans, but I made this recipe for my husband and he loved it. He said it was the best green bean dish he's ever had.
Clay Swihart
[email protected]I accidentally used twice as much garlic as the recipe called for. It was still delicious, but a little bit too garlicky for my taste.
Usman Cricket
[email protected]I didn't have any white wine, so I used chicken broth instead. It worked just fine.
Muhammed Kabiru
[email protected]I only had yellow onions on hand, so I used those instead of shallots. They worked just fine.
Ilyas Malik
[email protected]I'm allergic to garlic, so I omitted it from this recipe. It still turned out great!
Aniyah Walker
[email protected]This recipe is a great way to sneak some vegetables into your diet. The shallots and garlic add so much flavor that you won't even notice you're eating vegetables.
SAMA MOHAMED
[email protected]I made this recipe for my kids and they loved it! They're usually not big fans of vegetables, but they ate all of their green beans.
Muhammad Tahir
[email protected]I'm on a low-carb diet and this recipe is perfect for me. It's low in carbs and high in fiber.
Maaz Rajput
[email protected]I'm a vegetarian and I love this recipe. It's a great way to get my daily dose of vegetables.
Malikaslam Karloo
[email protected]This recipe is a great way to use up leftover green beans. I had some leftover from a salad and they were perfect for this dish.
Zarasha qaisar Ics eco 4017
[email protected]I used frozen green beans for this recipe and they turned out great. I just added a few extra minutes to the cooking time.
Terrance Pfleuger
[email protected]I added some chopped bacon to this recipe and it was amazing! The bacon added a smoky flavor that really complemented the green beans.
Shinirade & Zander
[email protected]I made this recipe exactly as written and it turned out perfectly. The green beans were tender and flavorful, and the shallots and garlic added a nice touch.
Mudasir Mahmood
[email protected]This is a great recipe for a quick and easy side dish. I love that it only takes a few minutes to make.
Amanda Gregory
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious!
Np khagendra
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved them.
Brayden
[email protected]I love this recipe! The shallots and garlic add so much flavor to the green beans. I also like that it's a healthy dish.
Osaro Obasuyi
[email protected]These green beans were a hit! They were so flavorful and easy to make. I'll definitely be making them again.