SAUTEED GREEN BEANS WITH SHALLOTS
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.
Provided by breezermom
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the green beans according to the package instructions.
- Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
- Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.
Nutrition Facts : Calories 75.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 38.6, Carbohydrate 8.6, Fiber 3.1, Sugar 1.2, Protein 2
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Mujahid Abbas
mujahid-abbas@gmail.comThese green beans are a great side dish for chicken, fish, or beef.
Jacob Ogwalo
ogwalo-jacob@gmail.comI've never made green beans this way before, but I'm definitely going to make them again.
josphine makena
j@yahoo.comThese green beans are a great way to use up leftover shallots.
Emelia Owusu Boateng
boateng_e@hotmail.comI'm not a big fan of shallots, but I didn't find them to be overpowering in this dish.
Akhila Jahan
jahan_akhila@aol.comThese green beans are a great way to add some color and nutrition to your plate.
Richard Joubert
j_richard@gmail.comI love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
More Rayzur
more85@gmail.comThese green beans are a great side dish for any meal.
SH Baloch
sbaloch@hotmail.frI've made this recipe several times and it always turns out perfectly.
Sharleen Cassidy
cassidys@gmail.comThis recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor.
than dinh
t-d94@gmail.comI'm always looking for new ways to cook green beans, and this recipe is a keeper.
jana tharw
jana_t@yahoo.comThese green beans are a great way to get your kids to eat their vegetables.
Priscilla Augustine
augustine-priscilla41@aol.comI'm not a big fan of green beans, but this recipe changed my mind. They were so good!
Sakib Mahmod
s-mahmod@yahoo.comYum! These green beans are delicious.
Emmanuel Koffi
k_emmanuel@gmail.comThese green beans are so good! I've made them several times now and they're always a hit.
Caption this
t_caption@gmail.comThe shallots add a really nice depth of flavor to the green beans. I also like to add a bit of garlic powder for extra flavor.
Khalil Joseph
joseph-k6@gmail.comI love how simple this recipe is. I always have green beans and shallots on hand, so it's a great go-to side dish.
Aswad Mehdi
a.mehdi@yahoo.comThese green beans were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.