SAUTEED GREEN BEANS WITH SHALLOTS
This is great to make at Thanksgiving...it tastes as good at room temperature as it does when it is hot, so you can move it off the stove to make room for more cooking! It's also quick to make, so its perfect for weeknight dinners. From Southern Living, but altered to my tastes.
Provided by breezermom
Categories Vegetable
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the green beans according to the package instructions.
- Melt the butter in a skillet. Saute the shallots over medium to medium high heat, depending on your preference of crispness. (I like them crisp). Add minced garlic if you are using it. (Add when shallots are almost to your desired level of doneness).
- Stir in balsamic vinegar and grape tomatoes. Sprinkle with salt and pepper to taste. Saute 2 more minutes.
Nutrition Facts : Calories 75.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 38.6, Carbohydrate 8.6, Fiber 3.1, Sugar 1.2, Protein 2
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Mujahid Abbas
[email protected]These green beans are a great side dish for chicken, fish, or beef.
Jacob Ogwalo
[email protected]I've never made green beans this way before, but I'm definitely going to make them again.
josphine makena
[email protected]These green beans are a great way to use up leftover shallots.
Emelia Owusu Boateng
[email protected]I'm not a big fan of shallots, but I didn't find them to be overpowering in this dish.
Akhila Jahan
[email protected]These green beans are a great way to add some color and nutrition to your plate.
Richard Joubert
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavor of the green beans shine through.
More Rayzur
[email protected]These green beans are a great side dish for any meal.
SH Baloch
[email protected]I've made this recipe several times and it always turns out perfectly.
Sharleen Cassidy
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to give it more flavor.
than dinh
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a keeper.
jana tharw
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Priscilla Augustine
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so good!
Sakib Mahmod
[email protected]Yum! These green beans are delicious.
Emmanuel Koffi
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
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[email protected]The shallots add a really nice depth of flavor to the green beans. I also like to add a bit of garlic powder for extra flavor.
Khalil Joseph
[email protected]I love how simple this recipe is. I always have green beans and shallots on hand, so it's a great go-to side dish.
Aswad Mehdi
[email protected]These green beans were a hit at our dinner party! They were so easy to make and turned out perfectly tender and flavorful.