SAUTEED GREEN BEANS WITH ROSEMARY
Make and share this Sauteed Green Beans With Rosemary recipe from Food.com.
Provided by countrylife
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Add beans to olive oil on medium high in frying pan.
- Add salt & pepper & rosemary.
- Saute for about 25 minutes.
- (Cover and cook for 40 minutes for fresh beans.).
Nutrition Facts : Calories 63.1, Fat 3.5, SaturatedFat 0.5, Sodium 6.5, Carbohydrate 7.6, Fiber 3.7, Sugar 1.5, Protein 1.9
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Fasika Ketsela
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the green beans and asked for the recipe. They were so easy to make and so delicious. I will definitely be making these again.
The Boss YT
[email protected]These green beans are so good! The rosemary and garlic give them a really nice flavor. I've made them several times now and they're always a hit. I highly recommend this recipe.
Ivan Barnes
[email protected]This is a delicious and easy recipe. I've made it several times now and it's always a hit. The green beans are always cooked perfectly and the rosemary and garlic add a great flavor. I highly recommend this recipe.
Adam Fish
[email protected]I love this recipe! The green beans are always so tender and flavorful. I usually add a little bit of red pepper flakes for a bit of heat, and it's always a hit. Thanks for sharing!
micheal tatek
[email protected]This is a great recipe! The green beans were cooked perfectly and the rosemary and garlic added a wonderful flavor. I will definitely be making this again.
Katlyn Saddler
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. They were so delicious! The rosemary and garlic added a great flavor and the beans were cooked perfectly. I will definitely be making this again.
Yasmin Sarpong
[email protected]These green beans are amazing! The rosemary and garlic give them so much flavor. I've made them several times now and they're always a hit. I highly recommend this recipe.
Rosanne Stewart
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and asked for the recipe. They were so easy to make and so delicious. I will definitely be making these again.
M.muzamil Amir
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the rosemary and garlic added a delicious flavor. I will definitely be making this again.
Abu Salam Sani
[email protected]I'm not usually a big fan of green beans, but this recipe changed my mind. The beans were so tender and flavorful, and the rosemary and garlic were the perfect complement. I'll definitely be making this again.
Nancy Rori
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The green beans are always cooked perfectly, and the rosemary and garlic add a wonderful flavor. I highly recommend this recipe.
Jafar baloch
[email protected]Easy to follow recipe with great results. The green beans were perfectly tender and flavorful. I added a bit of red pepper flakes for some heat, and it was delicious. Thanks for sharing!
khalid baloch
[email protected]I've been looking for a simple and tasty green bean recipe, and this one definitely fits the bill! The rosemary adds a lovely flavor to the beans, and the garlic and lemon zest give it a nice brightness. I'll definitely be making this again.